Recipe Book

DirectionsIngredients
42
1. Place the Inner Pot in the appliance base.
2. Turn the Program Dial to select the Sauté setting
(350° F/177° C for 35 mins.). Press the Start Button to
begin the cooking process.
3. Add the olive oil, onion, and garlic and cook until
slightly golden.
4. Press the Cancel Button. Add the rest of the tomato sauce
ingredients.
5. Turn the Program Dial to select the Simmer setting.
Press the Temperature Button and adjust the cooking
temperature to 200° F/93°C. Press the Timer Button and
adjust the cooking time to 60 mins. Press the Start Button
to begin the cooking process.
6. While the sauce cooks, add all the meatball ingredients
except the mozzarella cheese to a large bowl and mix well.
7. Form the mixture into 16balls and stuff 1mozzarella cube
inside each meatball.
8. Once the timer reaches 0, place the meatballs into the
simmering sauce. Press the Cancel Button. Cover the
Inner Pot with the Glass Lid.
9. Turn the Program Dial to select the Simmer setting.
Press the Temperature Button and adjust the cooking
temperature to 200° F/93°C. Press the Timer Button and
adjust the cooking time to 60 mins. Press the Start Button
to begin the cooking process.
10. When the timer reaches 0, press the Cancel Button. Serve
over hot spaghetti.
Tomato Sauce
3tbsp. olive oil
1small onion, diced small
3cloves garlic,minced
228-oz cans crushed tomatoes
1tsp. sugar
½tsp. sea salt
½tsp. ground black pepper
1bay leaf
¼cup chopped parsley
10basil leaves, chopped
Meatballs
2lb ground beef
½onion,minced
2garlic cloves,minced
½tsp. salt
¼tsp. ground black pepper
3eggs
½cup breadcrumbs
¼cup shredded Parmesan cheese
¼cup chopped parsley
¼cup milk
1lb cooked spaghetti
½lb mozzarella cheese, cut into
16cubes
Stuffed
Meatballs Serves 8