User Manual

14 PowerXL Grill Air Fryer Combo
Preset Mode
Chart
The times and temperatures
on this chart show the basic
default settings for the
appliance. As you become
familiar with the PowerXL
Grill Air Fryer Combo, you
will be able to make minor
adjustments to suit your taste.
NOTE: The Slow Cook,
Simmer, and Sous Vide presets
often require manual time and
temperature settings.
Cooking Guidelines & Tips
Internal Temperature
Meat Chart
Use this chart and a food thermometer
to ensure that meat, poultry, seafood,
and other cooked foods reach a safe
minimum internal temperature.
*For maximum food safety, the U.S.
Department of Agriculture recommends
165° F for all poultry; 160° F for ground
beef, lamb, and pork; and 145° F, with
a 3-minute resting period, for all other
types of beef, lamb, and pork. Also review
the USDA Food Safety Standards.
Food Type Internal Temp.*
Beef & Veal
Ground 140° F (60° C)
Steaks, roasts: medium 145° F (63° C)
Steaks, roasts: rare 125° F (52° C)
Chicken & Turkey
Breasts 165° F (74° C)
Ground, stuffed 165° F (74° C)
Whole bird, legs, thighs, wings 165° F (74° C)
Fish & Shellsh Any type 145° F (63° C)
Lamb
Ground 160° F (71° C)
Steaks, roasts: medium 140° F (60° C)
Steaks, roasts: rare 130° F (54° C)
Pork
Chops, ground, ribs, roasts 160° F (71° C)
Fully cooked ham 140° F (60° C)
Preset
Default
Temperature
Default
Time
Temperature
Range
Time
Range
Air Fry
(Dehydrate)
375° F (190° C) 18 mins.
215° F/102° C–500° F/260° C
(100° F/38° C–214° F/100° C)
1–59 mins.
(1 min.–10 hrs.)
Slow Cook 195° F (90° C) 4 hrs. 190 F/88° C–210° F/99° C 1—12 hrs.
Steam 212° F (100° C) 30 mins. — 10–59 mins.
Sauté 350° F (177° C) 35 mins. 250° F/121° C–375° F/190° C 10 mins.–2 hrs.
Grill 375° F (190° C) 30 mins. 250° F/121° C–500° F/260° C 1–59 mins.
Bake 325° F (163° C) 35 mins. 250° F/121° C–500° F/260° C 1–59 mins.
Roast 350° F (177° C) 45 mins. 250° F/121° C–500° F/260° C 1–59 mins.
Rice — 45 mins. — —
Simmer 205° F (96° C) 30 mins. 190° F/88° C –212° F/100° C 1 min.–2 hrs.
Sous Vide 140° F (60° C) 4 hrs. 110° F/43° C–195° F/90° C 10 mins.–12 hrs.
Fry 375° F (190° C) 45 mins. 250° F/121° C–375° F/190° C 10 mins.–2 hrs.
Keep Warm 160° F (71° C) 2 hrs. — 1—8 hrs.