Recipe Book

ManualsBrandsPowerXL ManualsAir FryersAir Fryer Steamer 7 QT 10-in-1 XL Vegetable Steamer and Air Fryer Combo, Toast, Bake, Roast, Broil, Dough Proofing, Warm, Defrost, ST006, Black (7 QT)

Table Of Contents

POWERXL AIR FRYER STEAMER | STEAM AIR FRYING RECIPE BOOK

PXL_AFS_RB_TP_ENG_V1_200000.indd 1PXL_AFS_RB_TP_ENG_V1_200000.indd 1 2/3/20 11:50 AM2/3/20 11:50 AM

Summary of content (40 pages)

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POWERXL AIR FRYER STEAMER | ST E A M A IR FRY IN G R EC IPE B O O K 2/3/20 11:50 AM
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Contents AIR FRYER STEAMER Lasagna (Combo). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Buffalo Cauliflower (Air Fry). . . . . . . . . . . . . . . . 4 Fried Chicken (Air Fry). . . . . . . . . . . . . . . . . . . . . . .22 French Fry Frittata (Combo). . . . . . . . . . . . . . . . .5 Jalapeño Popper Chicken (Air Fry). . . . . 24 Blueberry Muffins (Air Fry). . . . . . . . . . . . . . . . . .
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Contents AIR FRYER STEAMER Lasagna (Combo). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Buffalo Cauliflower (Air Fry). . . . . . . . . . . . . . . . 4 Fried Chicken (Air Fry). . . . . . . . . . . . . . . . . . . . . . .22 French Fry Frittata (Combo). . . . . . . . . . . . . . . . .5 Jalapeño Popper Chicken (Air Fry). . . . . 24 Blueberry Muffins (Air Fry). . . . . . . . . . . . . . . . . .
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Buffalo Cauliflower Serves 8 French Fry Frittata Serves 9 COMBO AIR FRY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS ¾ cup flour 1. Combine the flour, paprika, garlic powder, and buttermilk in a bowl and mix to make the batter. 8 eggs 1. Grease a casserole dish that fits inside the Fry Basket. 2. Spray the inside of the Fry Basket with cooking oil. Dip the cauliflower florets into the batter and place them in the Fry Basket. ½ cup cream ½ tsp. onion powder 2.
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Buffalo Cauliflower Serves 8 French Fry Frittata Serves 9 COMBO AIR FRY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS ¾ cup flour 1. Combine the flour, paprika, garlic powder, and buttermilk in a bowl and mix to make the batter. 8 eggs 1. Grease a casserole dish that fits inside the Fry Basket. 2. Spray the inside of the Fry Basket with cooking oil. Dip the cauliflower florets into the batter and place them in the Fry Basket. ½ cup cream ½ tsp. onion powder 2.
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Blueberry Muffins Serves 6 AIR FRY INGREDIENTS DIRECTIONS 1 ½ cups flour 1. Combine the flour, sugar, salt, and baking powder in a medium-size bowl and mix. ¾ cup sugar ¼ tsp. salt 2 tsp. baking powder ¹⁄ ³ cup vegetable oil 3. Pour the egg mixture into the dry ingredients and mix until just combined. Fold in the blueberries. ¹⁄ ³–½ cup milk 4. Spoon the mixture into the Muffin Tray (or a muffin pan that fits inside the Fry Basket) until each cup is three quarters full. 1 cup blueberries 5.
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Blueberry Muffins Serves 6 AIR FRY INGREDIENTS DIRECTIONS 1 ½ cups flour 1. Combine the flour, sugar, salt, and baking powder in a medium-size bowl and mix. ¾ cup sugar ¼ tsp. salt 2 tsp. baking powder ¹⁄ ³ cup vegetable oil 3. Pour the egg mixture into the dry ingredients and mix until just combined. Fold in the blueberries. ¹⁄ ³–½ cup milk 4. Spoon the mixture into the Muffin Tray (or a muffin pan that fits inside the Fry Basket) until each cup is three quarters full. 1 cup blueberries 5.
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Large Onion Rings Serves 2–4 AIR FRY INGREDIENTS DIRECTIONS ½ cup flour 1. Combine the flour, paprika, and ½ tsp. salt in a bowl and mix. 1 tsp. paprika 2. Combine the buttermilk and egg in a second bowl and mix. Whisk ¼ cup of the flour mixture into the buttermilk mixture to make the batter. Leave the remaining flour mixture in its bowl. 1 tsp. salt, divided ½ cup buttermilk 1 egg 1 cup panko breadcrumbs 2 tbsp. olive oil 1 large Vidalia onion, sliced thickly & rings separated 3.
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Large Onion Rings Serves 2–4 AIR FRY INGREDIENTS DIRECTIONS ½ cup flour 1. Combine the flour, paprika, and ½ tsp. salt in a bowl and mix. 1 tsp. paprika 2. Combine the buttermilk and egg in a second bowl and mix. Whisk ¼ cup of the flour mixture into the buttermilk mixture to make the batter. Leave the remaining flour mixture in its bowl. 1 tsp. salt, divided ½ cup buttermilk 1 egg 1 cup panko breadcrumbs 2 tbsp. olive oil 1 large Vidalia onion, sliced thickly & rings separated 3.
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Bagels Makes 8 COMBO INGREDIENTS DIRECTIONS 1 tbsp. instant yeast 1. Combine the yeast and ¼ cup water in a mixing bowl. 1 ¾ cups water, divided 2. Top the yeast mixture with the bread flour, salt, brown sugar, and the remaining water. Use a dough hook attachment to mix the ingredients together until the dough comes together in a ball. Then, mix for another 2–3 mins. 4 cups bread flour 2 tsp. salt 2 tbsp. brown sugar assorted bagel toppings (everything, sesame seeds, poppy seeds, etc.) 3.
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Bagels Makes 8 COMBO INGREDIENTS DIRECTIONS 1 tbsp. instant yeast 1. Combine the yeast and ¼ cup water in a mixing bowl. 1 ¾ cups water, divided 2. Top the yeast mixture with the bread flour, salt, brown sugar, and the remaining water. Use a dough hook attachment to mix the ingredients together until the dough comes together in a ball. Then, mix for another 2–3 mins. 4 cups bread flour 2 tsp. salt 2 tbsp. brown sugar assorted bagel toppings (everything, sesame seeds, poppy seeds, etc.) 3.
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Stuffed Bagels Makes 8 Potstickers Serves 4–10 COMBO COMBO INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 tbsp. instant yeast 1. Combine the yeast and ¼ cup water in a mixing bowl. Filling 1. Combine the Filling ingredients in a bowl and mix. 1 ¾ cups water, divided 2. Top the yeast mixture with the bread flour, salt, brown sugar, and the remaining water. Use a dough hook attachment to mix together until the dough comes together in a ball. Then, mix for another 2–3 mins.
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Stuffed Bagels Makes 8 Potstickers Serves 4–10 COMBO COMBO INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 tbsp. instant yeast 1. Combine the yeast and ¼ cup water in a mixing bowl. Filling 1. Combine the Filling ingredients in a bowl and mix. 1 ¾ cups water, divided 2. Top the yeast mixture with the bread flour, salt, brown sugar, and the remaining water. Use a dough hook attachment to mix together until the dough comes together in a ball. Then, mix for another 2–3 mins.
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Two-Ingredient Bagels & Pretzels Makes 4 COMBO INGREDIENTS DIRECTIONS 1 cup of nonfat plain Greek yogurt 1. Combine the yogurt and flour in a bowl. If the dough is too sticky, dust it with additional flour. 1 cup self-rising flour For Bagels assorted bagel toppings (everything, sesame seeds, poppy seeds, etc.) For Pretzels 2 tsp. baking soda 1 cup plus 1 tbsp. water, divided 1 egg yolk pretzel salt, for topping 2. Knead the dough for 2–4 mins. on a floured surface. 3.
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Two-Ingredient Bagels & Pretzels Makes 4 COMBO INGREDIENTS DIRECTIONS 1 cup of nonfat plain Greek yogurt 1. Combine the yogurt and flour in a bowl. If the dough is too sticky, dust it with additional flour. 1 cup self-rising flour For Bagels assorted bagel toppings (everything, sesame seeds, poppy seeds, etc.) For Pretzels 2 tsp. baking soda 1 cup plus 1 tbsp. water, divided 1 egg yolk pretzel salt, for topping 2. Knead the dough for 2–4 mins. on a floured surface. 3.
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Seafood Boil Serves 4–6 Parker House Garlic Rolls STEAM Makes 24 COMBO INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 chorizo, sliced 1. Place chorizo, onion, shallot, garlic, and potatoes in the Fry Basket. Pour the white wine over the mixture, sprinkle with the seafood seasoning, and add bay leaves. Fill the Water Tank with Water. 24 frozen Parker House rolls 1. Place the rolls in the Fry Basket. Fill the Water Tank with water. ½ stick salted butter 2.
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Seafood Boil Serves 4–6 Parker House Garlic Rolls STEAM Makes 24 COMBO INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 chorizo, sliced 1. Place chorizo, onion, shallot, garlic, and potatoes in the Fry Basket. Pour the white wine over the mixture, sprinkle with the seafood seasoning, and add bay leaves. Fill the Water Tank with Water. 24 frozen Parker House rolls 1. Place the rolls in the Fry Basket. Fill the Water Tank with water. ½ stick salted butter 2.
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Grilled Filets Serves 5 AIR FRY INGREDIENTS DIRECTIONS Compound Butter 1. Combine the Compound Butter ingredients in a bowl and mix together. Reserve the Compound Butter. ½ cup crumbled blue cheese ¹⁄ ³ cup butter 1 tbsp. basil ¼ tsp. ground black pepper 18 3. Press the Air Fry Button and preheat at 400° F/204° C for 10 mins.* 5 5-oz filets mignon 2 tbsp. olive oil 5. Top the filets with 1 tbsp. Compound Butter and serve. ½ tbsp. ground black pepper DIRECTIONS 2.
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Grilled Filets Serves 5 AIR FRY INGREDIENTS DIRECTIONS Compound Butter 1. Combine the Compound Butter ingredients in a bowl and mix together. Reserve the Compound Butter. ½ cup crumbled blue cheese ¹⁄ ³ cup butter 1 tbsp. basil ¼ tsp. ground black pepper 18 3. Press the Air Fry Button and preheat at 400° F/204° C for 10 mins.* 5 5-oz filets mignon 2 tbsp. olive oil 5. Top the filets with 1 tbsp. Compound Butter and serve. ½ tbsp. ground black pepper DIRECTIONS 2.
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Lasagna Serves 6–8 COMBO INGREDIENTS DIRECTIONS 32 oz ricotta cheese 1. Combine the ricotta, mozzarella, egg, and parsley in a bowl and mix. Reserve the ricotta mixture. 1 cup shredded mozzarella cheese 1 egg, beaten lightly ¼ cup chopped parsley 1 lb ground beef 1 small onion, chopped 2 cloves garlic, minced 32 oz marinara sauce ½ tsp. ground black pepper ¼ cup grated Parmesan cheese 1 8.8-oz package ready-to-bake lasagna sheets\ 2. Place a sauté pan on the stove top.
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Lasagna Serves 6–8 COMBO INGREDIENTS DIRECTIONS 32 oz ricotta cheese 1. Combine the ricotta, mozzarella, egg, and parsley in a bowl and mix. Reserve the ricotta mixture. 1 cup shredded mozzarella cheese 1 egg, beaten lightly ¼ cup chopped parsley 1 lb ground beef 1 small onion, chopped 2 cloves garlic, minced 32 oz marinara sauce ½ tsp. ground black pepper ¼ cup grated Parmesan cheese 1 8.8-oz package ready-to-bake lasagna sheets\ 2. Place a sauté pan on the stove top.
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Fried Chicken Serves 5–6 AIR FRY INGREDIENTS DIRECTIONS 1 cup buttermilk 1. Combine the egg and buttermilk in a baking dish. Marinate the chicken in the buttermilk mixture for 30 mins. in the refrigerator. 1 egg 1 4-lb chicken, cut into pieces: 2 legs, 2 thighs, 2 wings, and 1 breast, cut in half 2 cups flour 2 tsp. salt 1 ½ tsp. dried thyme 1 ½ tsp. ground black pepper 2. Combine the flour, salt, thyme, black pepper, mustard, paprika, garlic salt, and white pepper in a bowl and mix. 3.
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Fried Chicken Serves 5–6 AIR FRY INGREDIENTS DIRECTIONS 1 cup buttermilk 1. Combine the egg and buttermilk in a baking dish. Marinate the chicken in the buttermilk mixture for 30 mins. in the refrigerator. 1 egg 1 4-lb chicken, cut into pieces: 2 legs, 2 thighs, 2 wings, and 1 breast, cut in half 2 cups flour 2 tsp. salt 1 ½ tsp. dried thyme 1 ½ tsp. ground black pepper 2. Combine the flour, salt, thyme, black pepper, mustard, paprika, garlic salt, and white pepper in a bowl and mix. 3.
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Jalapeño Popper Chicken Serves 6 Buffalo Fish Tacos AIR FRY AIR FRY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS ¼ cup finely chopped jalapeños 1. Combine the chopped jalapeño, mozzarella, cheddar, cream cheese, and bacon and mix. 2 cups flour 1. Combine the flour, paprika, garlic powder, black pepper, salt, and cayenne in a shallow dish.
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Jalapeño Popper Chicken Serves 6 Buffalo Fish Tacos AIR FRY AIR FRY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS ¼ cup finely chopped jalapeños 1. Combine the chopped jalapeño, mozzarella, cheddar, cream cheese, and bacon and mix. 2 cups flour 1. Combine the flour, paprika, garlic powder, black pepper, salt, and cayenne in a shallow dish.
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Barbecue Ribs Serves 3 COMBO INGREDIENTS DIRECTIONS 1 tsp. granulated garlic 1. Combine the garlic, onion, cumin, coriander, salt, and black pepper in a bowl and mix. Rub the ribs with the seasonings. Place the ribs in the Fry Basket. Fill the Water Tank with water. 2. Press the Steam Button and cook at 212° F/100° C for 45 mins. 3. When the cooking timer is complete, remove the water from below the Fry Tray. Brush the ribs with the barbeque sauce.
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Barbecue Ribs Serves 3 COMBO INGREDIENTS DIRECTIONS 1 tsp. granulated garlic 1. Combine the garlic, onion, cumin, coriander, salt, and black pepper in a bowl and mix. Rub the ribs with the seasonings. Place the ribs in the Fry Basket. Fill the Water Tank with water. 2. Press the Steam Button and cook at 212° F/100° C for 45 mins. 3. When the cooking timer is complete, remove the water from below the Fry Tray. Brush the ribs with the barbeque sauce.
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Buffalo BBQ Wings Serves 3 COMBO INGREDIENTS DIRECTIONS 3 lb chicken wings 1. Place the chicken wings in the Fry Basket. Fill the Water Tank with water. ¾ cup barbeque sauce 2. Press the Steam Button and cook at 212° F/100° C for 15 mins. ½ cup sweet chili sauce ½ cup buffalo sauce 3. When the cooking timer is complete, remove the water from below the Fry Tray. Press the Air Fry Button and cook at 370° F/188° C for 30 mins. Toss the wings every 10 mins. 4.
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Buffalo BBQ Wings Serves 3 COMBO INGREDIENTS DIRECTIONS 3 lb chicken wings 1. Place the chicken wings in the Fry Basket. Fill the Water Tank with water. ¾ cup barbeque sauce 2. Press the Steam Button and cook at 212° F/100° C for 15 mins. ½ cup sweet chili sauce ½ cup buffalo sauce 3. When the cooking timer is complete, remove the water from below the Fry Tray. Press the Air Fry Button and cook at 370° F/188° C for 30 mins. Toss the wings every 10 mins. 4.
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Roast Chicken Serves 4 COMBO INGREDIENTS DIRECTIONS Poultry Rub 1. Combine the Poultry Rub ingredients in a bowl and mix. 2 tbsp. paprika 2. Rub the chicken with 3 tbsp. Poultry Rub. Place the chicken in the Fry Basket (breast side down). Fill the Water Tank with water. 2 tbsp. crushed sea salt 2 tsp. granulated garlic 2 tsp. granulated dried onion 1 tbsp. ground thyme 1 tsp. mustard powder ½ tsp. ground cayenne pepper 1 tbsp. rosemary 1 tbsp. ground black pepper 3.
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Roast Chicken Serves 4 COMBO INGREDIENTS DIRECTIONS Poultry Rub 1. Combine the Poultry Rub ingredients in a bowl and mix. 2 tbsp. paprika 2. Rub the chicken with 3 tbsp. Poultry Rub. Place the chicken in the Fry Basket (breast side down). Fill the Water Tank with water. 2 tbsp. crushed sea salt 2 tsp. granulated garlic 2 tsp. granulated dried onion 1 tbsp. ground thyme 1 tsp. mustard powder ½ tsp. ground cayenne pepper 1 tbsp. rosemary 1 tbsp. ground black pepper 3.
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Rosemary-Crusted Prime Rib Serves 4–6 Copycat Red Lobster® Biscuits AIR FRY AIR FRY INGREDIENTS DIRECTIONS 1 4-lb rib roast 1. Season the roast with the salt and black pepper. Place the roast in the Fry Basket (upside down). 2 cups all-purpose flour 2 tsp. ground black pepper 2. Press the Air Fry Button and cook at 350° F/177° C for 30 mins. 1 tsp. sugar Rosemary Crust 3. When the cooking timer is complete, press the Air Fry Button and cook at 350° F/177° C for 30 mins. 2 tsp.
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Rosemary-Crusted Prime Rib Serves 4–6 Copycat Red Lobster® Biscuits AIR FRY AIR FRY INGREDIENTS DIRECTIONS 1 4-lb rib roast 1. Season the roast with the salt and black pepper. Place the roast in the Fry Basket (upside down). 2 cups all-purpose flour 2 tsp. ground black pepper 2. Press the Air Fry Button and cook at 350° F/177° C for 30 mins. 1 tsp. sugar Rosemary Crust 3. When the cooking timer is complete, press the Air Fry Button and cook at 350° F/177° C for 30 mins. 2 tsp.
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Jar Lid Cherry Pies Serves 4 AIR FRY INGREDIENTS DIRECTIONS 2 store-bought pie crusts 1. Lay out each pie crust on a cutting board and cut each pie crust into four even pieces. 4 regular-size (about 2 ¾-inch) jar lids 1 can cherry pie filling 1 egg yolk 1 tbsp. water 2 tbsp. raw sugar 2. Flip the center insert of each lid so that the pie crust pieces will be sitting on the side without the rubber seal. 3. Place one piece of pie dough in each jar lid.
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Jar Lid Cherry Pies Serves 4 AIR FRY INGREDIENTS DIRECTIONS 2 store-bought pie crusts 1. Lay out each pie crust on a cutting board and cut each pie crust into four even pieces. 4 regular-size (about 2 ¾-inch) jar lids 1 can cherry pie filling 1 egg yolk 1 tbsp. water 2 tbsp. raw sugar 2. Flip the center insert of each lid so that the pie crust pieces will be sitting on the side without the rubber seal. 3. Place one piece of pie dough in each jar lid.
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Apple Fritters Serves 6 Rainbow Cake COMBO INGREDIENTS DIRECTIONS 2 large apples, diced 1. Combine the apples, cinnamon, sugar, and lemon juice in a bowl and mix. Reserve the apple mixture. 2 tsp. ground cinnamon 1 tbsp. granulated sugar 1 tsp. lemon juice 4 tbsp. butter, melted, divided flour, for rolling 12 frozen Parker House rolls, defrosted 18 caramels (6 cut in half) ¼ cup brown sugar Caramel Sauce 12 caramels ¼ cup heavy cream 2. Spread 2 tbsp.
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Apple Fritters Serves 6 Rainbow Cake COMBO INGREDIENTS DIRECTIONS 2 large apples, diced 1. Combine the apples, cinnamon, sugar, and lemon juice in a bowl and mix. Reserve the apple mixture. 2 tsp. ground cinnamon 1 tbsp. granulated sugar 1 tsp. lemon juice 4 tbsp. butter, melted, divided flour, for rolling 12 frozen Parker House rolls, defrosted 18 caramels (6 cut in half) ¼ cup brown sugar Caramel Sauce 12 caramels ¼ cup heavy cream 2. Spread 2 tbsp.
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