Recipe Book

1110
DIRECTIONSINGREDIENTS
COMBO
Bagels Makes 8
1. Combine the yeast and ¼ cup water in a mixing bowl.
2. Top the yeast mixture with the bread our, salt, brown sugar, and
the remaining water. Use a dough hook attachment to mix the
ingredients together until the dough comes together in a ball. Then,
mix for another 2–3 mins.
3. Turn the dough into a greased bowl. Cover the bowl and allow the
dough to rise until nearly doubled in size (about 1 hour).
4. Remove the dough from the bowl and transfer to a oured work surface.
Divide the dough into eight equal pieces.
5. Roll each dough portion into a cigar shape and seal the two ends of the
dough together to form a bagel shape.
6. Place four bagels in the Fry Basket, spray the bagels with water, and
apply your chosen toppings. Fill the Water Tank with water.
7. Press the Steam Button and cook at 212°F/100°C for 4 mins.
8. When the cooking timer is complete, remove the water from below the
Fry Tray. Press the Air Fry Button and cook at 380°F/193°C for 14 mins.
Flip the bagels and brown the bottoms if desired.
9. Repeat the cooking process with the remaining bagel dough.
1 tbsp. instant yeast
1 ¾ cups water, divided
4 cups bread our
2 tsp. salt
2 tbsp. brown sugar
assorted bagel toppings
(everything, sesame seeds,
poppy seeds, etc.)