Recipe Book

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DIRECTIONSINGREDIENTS
DIRECTIONSINGREDIENTS
COMBO
COMBO
Stuffed
Bagels Makes 8
1. Combine the yeast and ¼ cup water in a mixing bowl.
2. Top the yeast mixture with the bread our, salt, brown sugar, and the
remaining water. Use a dough hook attachment to mix together until
the dough comes together in a ball. Then, mix for another 2–3 mins.
3. Turn the dough into a greased bowl. Cover the bowl and allow the
dough to rise until nearly doubled in size (about 1 hour).
4. Remove the dough from the bowl and transfer to a work surface. Divide
the dough into ten equal pieces.
5. Roll each dough portion out at. Place 1 sausage patty, ½ slice ham
folded over four times, ½ strip of bacon cut in half, and 1 oz cheddar in
the middle of each dough portion.
6. Roll each dough portion into a cigar shape and seal the two ends of the
dough together to form a bagel shape.
7. Place four bagels in the Fry Basket, spray the bagels with water, and
apply your chosen toppings. Fill the Water Tank with water.
8. Press the Steam Button and cook at 212°F/100°C for 4 mins.
9. When the cooking timer is complete, remove the water from below
the Fry Tray. Press the Air Fry Button and cook at 370°F/188°C for
13–15 mins. Flip the bagels and brown the bottoms if desired.
10. Repeat the cooking process with the remaining bagel dough.
1 tbsp. instant yeast
1 ¾ cups water, divided
4 cups bread our
2 tsp. salt
2 tbsp. brown sugar
8 sausage patties
(about 2” in diameter)
4 slices ham
4 strips bacon, cooked
8 oz shredded cheddar cheese
assorted bagel toppings
(everything, sesame seeds,
poppy seeds, etc.)
Potstickers Serves 4–10
1. Combine the Filling ingredients in a bowl and mix.
2. Combine the cornstarch and water in a separate bowl and mix.
3. Place the gyoza wrappers on the counter and place 1 heaping tbsp.
of Filling on one side of each wrapper.
4. Brush the edges of the wrappers with the cornstarch mixture and
fold the edges over to seal the potstickers. Place the potstickers in the
Fry Basket. Fill the Water Tank with water.
5. Press the Steam Button and cook at 212°F/100°C for 7 mins.
6. When the cooking timer is complete, remove the water from below the
Fry Tray. Press the Air Fry Button and cook at 380°F/193°C for 15 mins.
Filling
½ lb ground chicken
2 scallions, chopped nely
½ tsp. chopped ginger
½ clove garlic, minced
1 egg white
½ tsp. salt
¹⁄
8
tsp. sesame oil
½ tsp. cornstarch
3 tbsp. water
16 gyoza wrappers