Recipe Book

1514
DIRECTIONSINGREDIENTS
COMBO
Two-Ingredient Bagels
& Pretzels Makes 4
1. Combine the yogurt and our in a bowl. If the dough is too sticky,
dust it with additional our.
2. Knead the dough for 2–4 mins. on a oured surface.
3. Divide the dough into four equal pieces.
For bagels:
4. Roll each dough portion into a cigar shape and seal the two ends of
the dough together to form a bagel shape.
5. Place four bagels in the Fry Basket, spray the bagels with water, and
apply your chosen toppings. Fill the Water Tank with water.
6. Press the Steam Button and cook at 212°F/100°C for 4 mins.
7. When the cooking timer is complete, remove the water from below the
Fry Tray. Press the Air Fry Button and cook at 400°F/204°C for 10 mins.
Flip the bagels and brown the bottoms if desired.
For pretzels:
8. Roll each dough portion into a cigar shape and then fold the dough
into a pretzel shape.
9. Combine the baking soda and 1 cup water in a bowl and transfer to a
spray bottle. Spray the pretzels with the baking soda mixture. Place the
pretzels in the Fry Basket. Fill the Water Tank with water.
10. Press the Steam Button and cook at 212°F/100°C for 4 mins.
11. Combine the egg yolk and 1 tbsp. water in a bowl to make egg wash.
12. When the cooking timer is complete, remove the water from below
the Fry Tray. Brush the pretzels with the egg wash and sprinkle with salt.
Press the Air Fry Button and cook at 400°F/204°C for 6–8 mins.
1 cup of nonfat plain
Greek yogurt
1 cup self-rising our
For Bagels
assorted bagel toppings
(everything, sesame seeds,
poppy seeds, etc.)
For Pretzels
2 tsp. baking soda
1 cup plus 1 tbsp. water,
divided
1 egg yolk
pretzel salt,
for topping