Recipe Book
Table Of Contents
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part1.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part2.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part1.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part3.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part2.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part4.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part3.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part5.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part4.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part6.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part5.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part7.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part6.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part8.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part7.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part9.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part8.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part10.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part9.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part11.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part10.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part12.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part11.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part13.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part12.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part14.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part13.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part15.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part14.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part16.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part15.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part17.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part16.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part18.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part17.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part19.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part18.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part20.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part19.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part21.pdf
18 19
DIRECTIONSINGREDIENTS
DIRECTIONSINGREDIENTS
Grilled Filets Serves 5
AIR FRY
1. Combine the Compound Butter ingredients in a bowl and mix together.
Reserve the Compound Butter.
2. Season the lets with the olive oil, salt, and black pepper.
3. Press the Air Fry Button and preheat at 400° F/204° C for 10 mins.*
4. When the preheating timer is complete, place the lets in the Fry Basket.
Press the Air Fry Button and cook at 370°F/188°C until the desired
doneness is reached (about 5 mins. per side).
5. Top the lets with 1 tbsp. Compound Butter and serve.
*If you have the Grill Plate accessory (may be sold separately),
you can place it in the Fry Basket before preheating. Place the lets on
the Grill Plate when you cook them.
Compound Butter
½ cup crumbled blue cheese
¹⁄
³
cup butter
1 tbsp. basil
¼ tsp. ground black pepper
5 5-oz lets mignon
2 tbsp. olive oil
1 tbsp. sea salt
½ tbsp. ground black pepper