Recipe Book
Table Of Contents
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part1.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part2.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part1.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part3.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part2.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part4.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part3.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part5.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part4.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part6.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part5.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part7.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part6.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part8.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part7.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part9.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part8.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part10.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part9.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part11.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part10.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part12.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part11.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part13.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part12.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part14.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part13.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part15.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part14.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part16.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part15.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part17.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part16.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part18.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part17.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part19.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part18.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part20.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part19.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part21.pdf
3
Contents
Quick Start Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Buffalo Cauliower (Air Fry) . . . . . . . . . . . . . . . . 4
French Fry Frittata (Combo) . . . . . . . . . . . . . . . . 5
Blueberry Mufns (Air Fry) . . . . . . . . . . . . . . . . . 6
Large Onion Rings (Air Fry) . . . . . . . . . . . . . . . . . 8
Bagels (Combo) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Stuffed Bagels (Combo) . . . . . . . . . . . . . . . . . . . 12
Potstickers (Combo) . . . . . . . . . . . . . . . . . . . . . . . . . 13
Two-Ingredient Bagels
or Pretzels (Combo) . . . . . . . . . . . . . . . . . . . . . . . . . 14
Seafood Boil (Steam) . . . . . . . . . . . . . . . . . . . . . . . 16
Parker House Garlic Rolls (Combo) . . . . 17
Grilled Filets (Air Fry) . . . . . . . . . . . . . . . . . . . . . . . 18
Lasagna (Combo) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Fried Chicken (Air Fry) . . . . . . . . . . . . . . . . . . . . . . 22
Jalapeño Popper Chicken (Air Fry) . . . . . 24
Buffalo Fish Tacos (Air Fry) . . . . . . . . . . . . . . . . 25
Barbecue Ribs (Combo) . . . . . . . . . . . . . . . . . . . . 26
Buffalo BBQ Wings (Combo) . . . . . . . . . . . . . 28
Roast Chicken (Combo) . . . . . . . . . . . . . . . . . . . . 30
Rosemary-Crusted
Prime Rib (Air Fry) . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Copycat Red Lobster®
Biscuits (Air Fry) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Jar Lid Cherry Pies (Air Fry) . . . . . . . . . . . . . . . 34
Apple Fritters (Combo) . . . . . . . . . . . . . . . . . . . . . 36
Rainbow Cake (Air Fry) . . . . . . . . . . . . . . . . . . . . . 37
Quick Start
Guide
IMPORTANT: Unpack all parts from the box and remove any clear or blue protective lm on the
components. Wash with warm, soapy water before rst use (only select accessories are dishwasher safe).
AIR FRYER STEAMER
REMOVE BASKET
For Air Frying:
Pull the Handle straight out.
For Steaming:
Remove the Water Tank,
turn it over, and remove
its cap. Fill the Water Tank
with 2 cups (600 ml) of
water. Close and tighten
the Water Tank’s cap and
return the Water Tank to
the appliance. Pull the
Handle straight out.
LOAD BASKET
Place the Fry Tray in the Basket and
push down until the Fry Tray clicks
into place. Arrange the food you are
cooking on top of the Fry Tray.
STEP 2
RETURN BASKET
TO THE APPLIANCE
Push the Handle
straight in until it clicks.
STEP 3
POWER THE
APPLIANCE ON
Set the time and temperature.
Follow instructions specic
to your recipe.
STEP 4
REMOVE BASKET
Set the Basket on a secure,
heat-resistant surface.
Use tongs to remove food.
STEP 5
See owner’s manual
for complete instructions
and important safety
information before using
this product.
Only use provided accessories or accessories described in the instruction Manual. Inspect all accessories
prior to use, and discard if damaged.
STEP 1