Recipe Book

2120
DIRECTIONSINGREDIENTS
COMBO
Lasagna Serves 6–8
1. Combine the ricotta, mozzarella, egg, and parsley in a bowl and mix.
Reserve the ricotta mixture.
2. Place a sauté pan on the stove top. Cook the ground beef, onion, and
garlic over medium heat for 8–10 mins. Drain.
3. Mix ½ cup marinara sauce into the cooked meat. Transfer the meat sauce
to a bowl and reserve.
4. Assemble the lasagna in a casserole dish that ts inside the Fry Basket.
Spread ¼ cup marinara sauce on the bottom of the dish. Top with a
lasagna sheet. Spoon
¹⁄
³
of the ricotta mixture over the lasagna sheet.
Top with
¹⁄
³
of the meat sauce. Repeat the layering process until all the
ricotta mixture and meat sauce as used up. Place the dish in the Fry
Basket. Fill the Water Tank with water.
5. Press the Steam Button and preheat at 212°F/100°C for 15 mins.
6. When the cooking timer is complete, remove the water from below
the Fry Tray. Press the Air Fry Button and cook at 375°F/191°C for
15–20 mins.
7. Let the lasagna cool for 15 mins. before slicing.
32 oz ricotta cheese
1 cup shredded mozzarella cheese
1 egg, beaten lightly
¼ cup chopped parsley
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
32 oz marinara sauce
½ tsp. ground black pepper
¼ cup grated Parmesan cheese
1 8.8-oz package ready-to-bake
lasagna sheets\