Recipe Book

2322
DIRECTIONSINGREDIENTS
AIR FRY
Fried Chicken Serves 5–6
1. Combine the egg and buttermilk in a baking dish. Marinate the chicken
in the buttermilk mixture for 30 mins. in the refrigerator.
2. Combine the our, salt, thyme, black pepper, mustard, paprika, garlic
salt, and white pepper in a bowl and mix.
3. Dredge the chicken in the our mixture and then let rest for 20 mins.
Then, place the chicken in the Fry Basket.
4. Press the Air Fry Button and cook at 400°F/204°C until the
internal temperature of the chicken reaches 165°F/74°C
(about 10 mins.). Larger pieces may require longer cooking times.
1 cup buttermilk
1 egg
1 4-lb chicken, cut into pieces:
2 legs, 2 thighs, 2 wings,
and 1 breast, cut in half
2 cups our
2 tsp. salt
1 ½ tsp. dried thyme
1 ½ tsp. ground black pepper
1 tsp. ground mustard
2 tbsp. paprika
2 tbsp. garlic salt
1 tbsp. ground white pepper