Recipe Book
Table Of Contents
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part1.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part2.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part1.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part3.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part2.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part4.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part3.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part5.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part4.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part6.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part5.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part7.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part6.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part8.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part7.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part9.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part8.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part10.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part9.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part11.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part10.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part12.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part11.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part13.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part12.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part14.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part13.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part15.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part14.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part16.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part15.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part17.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part16.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part18.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part17.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part19.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part18.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part20.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part19.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part21.pdf
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DIRECTIONSINGREDIENTS
DIRECTIONSINGREDIENTS
COMBO
Barbecue Ribs Serves 3
1. Combine the garlic, onion, cumin, coriander, salt, and black pepper in a
bowl and mix. Rub the ribs with the seasonings. Place the ribs in the Fry
Basket. Fill the Water Tank with water.
2. Press the Steam Button and cook at 212°F/100°C for 45 mins.
3. When the cooking timer is complete, remove the water from below the
Fry Tray. Brush the ribs with the barbeque sauce. Press the Air Fry Button
and cook at 360°F/182°C for 30 mins.
1 tsp. granulated garlic
1 tsp. granulated onion
1 tsp. cumin
1 tsp. coriander
1 tsp. sea salt
1 tsp. ground black pepper
3 half-racks ribs
1 cup barbeque sauce