Recipe Book
Table Of Contents
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part1.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part2.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part1.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part3.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part2.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part4.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part3.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part5.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part4.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part6.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part5.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part7.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part6.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part8.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part7.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part9.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part8.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part10.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part9.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part11.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part10.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part12.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part11.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part13.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part12.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part14.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part13.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part15.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part14.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part16.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part15.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part17.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part16.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part18.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part17.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part19.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part18.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part20.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-right_Part19.pdf
- PXL-AFS_RB_TP_ENG_V2_200813-left_Part21.pdf
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DIRECTIONSINGREDIENTS
COMBO
Buffalo
BBQ Wings Serves 3
1. Place the chicken wings in the Fry Basket. Fill the Water Tank with water.
2. Press the Steam Button and cook at 212°F/100°C for 15 mins.
3. When the cooking timer is complete, remove the water from below the
Fry Tray. Press the Air Fry Button and cook at 370°F/188°C for 30 mins.
Toss the wings every 10 mins.
4. Combine the barbeque sauce, sweet chili sauce, and buffalo sauce
in a bowl and mix.
5. When the cooking timer is complete, toss the chicken wings in the sauce
and then return them to the Fry Basket. Press the Air Fry Button and cook
at 370°F/188°C for 30 mins.
3 lb chicken wings
¾ cup barbeque sauce
½ cup sweet chili sauce
½ cup buffalo sauce