Recipe Book

3534
DIRECTIONSINGREDIENTS
Jar Lid
Cherry Pies Serves 4
AIR FRY
1. Lay out each pie crust on a cutting board and cut each pie crust into
four even pieces.
2. Flip the center insert of each lid so that the pie crust pieces will be
sitting on the side without the rubber seal.
3. Place one piece of pie dough in each jar lid. Press the dough up
against the sides of the lids so that the crusts slightly overhang the
edges of the lids.
4. Spoon 3 tbsp. cherry pie lling onto the dough.
5. Place a second piece of pie dough over each jar lid. Trim the excess
dough and crimp the edges of the dough to seal.
6. Beat the egg together with the water to make egg wash. Brush the pies
with the egg wash and then sprinkle with raw sugar.
7. Cut a slit into center of each pie. Place the pies in the Fry Basket.
8. Press the Air Fry Button and cook at 340°F/171°C for until the crust is
golden and the lling is bubbling (about 27 mins.).
2 store-bought pie crusts
4 regular-size
(about 2 ¾-inch) jar lids
1 can cherry pie lling
1 egg yolk
1 tbsp. water
2 tbsp. raw sugar