Recipe Book

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DIRECTIONSINGREDIENTS
DIRECTIONSINGREDIENTS
COMBO
Apple
Fritters Serves 6
1. Combine the apples, cinnamon, sugar, and lemon juice in a bowl and
mix. Reserve the apple mixture.
2. Spread 2 tbsp. melted butter in a baking dish that ts in the Fry Basket.
3. Dust a work surface lightly with the our. Flatten one dinner roll into a
4” circle. Place 1 caramel in the center of the roll and top with 1 heaping
tbsp. of the apple mixture and 1 half-caramel.
4. Cover the apple mixture in another attened roll, pulling and pinching
the edges together as you go, and twist to seal. Repeat with the
remaining rolls and lling to make six fritters. Transfer the fritters to the
baking dish.
5. Brush the fritters with the remaining butter and sprinkle with the brown
sugar. Scatter any remaining apple mixture over the buns. Place the
baking dish in the Fry Basket. Fill the Water Tank with water.
6. Press the Steam Button and cook at 212°F/100°C for 5 mins.
7. While the fritters cook, make the Caramel Sauce. Place the caramels
and heavy cream in a small heavy saucepan over low heat. Stir until the
consistency of the sauce is smooth.
8. When the cooking timer is complete, remove the water from below the
Fry Tray. Press the Air Fry Button and cook at 340°F/171°C for 18 mins.
9. When the cooking timer is complete, serve the fritters with the Caramel
Sauce for dipping or pour it over the fritters.
2 large apples, diced
2 tsp. ground cinnamon
1 tbsp. granulated sugar
1 tsp. lemon juice
4 tbsp. butter, melted, divided
our, for rolling
12 frozen Parker House rolls,
defrosted
18 caramels (6 cut in half)
¼ cup brown sugar
Caramel Sauce
12 caramels
¼ cup heavy cream
AIR FRY
Rainbow Cake Serves 4
1. Grease the springform pans and line the bottoms of the pans with
parchment paper.
2. Add ¾ cup cake mix to four bowls. Add one food coloring to each bowl
to dye the cake your desired colors. Transfer each colored cake mix to a
springform pan. Place the springform pans in the Fry Basket.
3. Press the Air Fry Button and cook at 325°F/163°C until the center of
each cake layer springs back when pressed lightly (about 15 mins.).
4. When the cooking timer is complete, transfer the springform pans to a
wire rack for 10 mins. Remove the cake layers from the springform
pans and cool completely.
5. Use a 1 ½” circular cutter to cut a hole in the center of the blue, green,
and pink cake layers. Stack the layers together with the uncut yellow
layer on top, piping frosting and the sprinkles and candy into the holes
of each cut cake layer as you stack the layers.
6. With the yellow cake layer on top, frost the entire cake and cover the
frosting with more sprinkles.
4 4” springform pans
1 box white cake mix,
prepared according the
directions on the packaging
blue, green, pink
& yellow food coloring
piping bag
white frosting
assorted sprinkles & candy