Recipe Book

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DIRECTIONSINGREDIENTS
DIRECTIONSINGREDIENTS
COMBO
1. Combine the our, paprika, garlic powder, and buttermilk in a bowl
and mix to make the batter.
2. Spray the inside of the Fry Basket with cooking oil. Dip the
cauliower orets into the batter and place them in the Fry Basket.
3. Press the Air Fry Button and cook at 370°F/188°C for 15 mins.
4. While the cauliower cooks, combine the Sauce ingredients in a
clean bowl.
5. When the cooking timer is complete, brush the cauliower with the
Sauce. Return the cauliower to the Fry Basket.
6. Press the Air Fry Button and cook at 370° F/188° C for 5–7 mins.
¾ cup our
1 tsp. paprika
2 tsp. garlic powder
¾ cup buttermilk
1 head cauliower,
cut into orets
Sauce
¼ cup buffalo sauce
1 tbsp. vegetable oil
½ tbsp. honey
Buffalo
Cauliower Serves 8
French Fry
Frittata Serves 9
8 eggs
½ cup cream
½ tsp. onion powder
½ tsp. garlic powder
salt, to taste
ground black pepper, to taste
2 cups shredded
cheddar cheese, divided
8 oz frozen crinkle-cut French fries
1. Grease a casserole dish that ts inside the Fry Basket.
2. Combine the eggs, cream, onion powder, garlic powder, salt, black
pepper, and 1 cup cheddar in a bowl and mix. Pour the mixture into the
casserole dish.
3. Place the casserole dish in the Fry Basket. Fill the Water Tank with water.
4. Press the Steam Button and cook at 212°F/100°C for 35 mins.
5. When the cooking timer is complete, remove the water from below the
Fry Tray. Top the frittata with the remaining cheese and the French fries.
6. Press the Air Fry Button and cook at 390°F/199°C for 10 mins.
AIR FRY