Recipe Book

98
DIRECTIONSINGREDIENTS
AIR FRY
Large
Onion Rings Serves 2–4
1. Combine the our, paprika, and ½ tsp. salt in a bowl and mix.
2. Combine the buttermilk and egg in a second bowl and mix. Whisk
¼ cup of the our mixture into the buttermilk mixture to make the
batter. Leave the remaining our mixture in its bowl.
3. Combine the panko, olive oil, and the remaining salt in a third bowl
and mix.
4. Dredge each onion ring in the our and then the batter. Coat the
onion rings with the panko mixture and pat the crumbs into the onion
rings to keep the crumbs in place.
5. Spray the inside of the Fry Basket lightly with cooking oil. Place the
onion rings in the Fry Basket.
6. Press the Air Fry Button and cook at 400°F/204°C until the onion
rings are golden brown and cooked through (12–15 mins.).
½ cup our
1 tsp. paprika
1 tsp. salt, divided
½ cup buttermilk
1 egg
1 cup panko breadcrumbs
2 tbsp. olive oil
1 large Vidalia onion,
sliced thickly & rings separated