Quick Start. . . . . . . . Fish Sticks . . . . . . . . Garlic Knots. . . . . . . 3 Chicken Tenders. . . . . . 24 4 Spring Rolls . . . . . . 26 . . 6 Roast Turkey Reuben . . . . . 28 Onion Rings. . . . . . . . 8 Bang Bang Shrimp. . . . . 30 French Fries. . . . . . . 10 Orange Chicken. . . . . 32 Hot Wings . . . . . Mac & Cheese Balls. . Mozzarella Sticks . . Coconut Shrimp. . . .
Quick Start Guide STEP 1 Remove Basket Pull the Handle straight out. STEP 2 Load Basket Place the Fry Tray in the Basket and push down until the Fry Tray clicks into place. Arrange the food you are cooking on top of the Fry Tray. STEP 3 Return Basket to Unit Push the Handle straight in until it clicks. STEP 4 Power Unit On Set the time and temperature. Follow instructions specific to your recipe. STEP 5 Remove Basket Set the Basket on a secure, heat-resistant surface. Use tongs to remove food.
Fish Sticks SERVES 4 Ingredients Directions 2 large eggs 1. Combine the eggs and milk in a bowl. 3 tbsp. milk 2. Pour the breadcrumbs onto a baking sheet. 2 cups panko breadcrumbs 3. Pour the flour onto a second baking sheet. 1 cup white flour 4. Coat the fish sticks in the olive oil, sea salt, and black pepper. 1 lb. cod, cut into sticks 5. Dip the fish sticks into the flour, then the egg mixture, and finally the breadcrumbs. 6. Insert the Fry Tray into the Basket.
Garlic Knots SERVES 4+ Ingredients Directions 1 lb. pizza dough, refrigerated 1. Roll the pizza dough out until ½ in. thick. ½ cup olive oil 2. Slice the dough lengthwise to form strips approximately ¾ in. wide. 3. Roll the dough strips between your palm and the countertop. Make a knot with each dough strip. 4. Combine the olive oil, garlic, sea salt, parsley, and Parmesan cheese in a bowl and mix. 5. Roll the knots in the mixture in the bowl. 6. Insert the Fry Tray into the Basket.
Onion Rings SERVES 4+ Ingredients Directions 4–6 oz. frozen battered onion rings 1. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 2. Press the French Fry Button (400° F) and set the cooking time to 3 mins. Let the air fryer preheat. 3. Place the enough onion rings in the Basket to cover the bottom without overcrowding. Insert the Basket into the air fryer. 4. Press the French Fry Button (400° F) and set the cooking time to 10 mins. 5.
French Fries SERVES 4+ Ingredients Directions 2 russet potatoes 1. Place a pot on the stove top. Place the potatoes in the pot and cover the potatoes with water. Blanch the potatoes over high heat until tender. 2. Remove the potatoes from the pot, let cool, and cut the potatoes into fries. 3. Toss the fries with the olive oil, sea salt, and black pepper in a bowl. 4. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5.
Hot Wings SERVES 5 Ingredients Directions 30 chicken wing drumettes, raw 1. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 2. Press the French Fry Button (400° F) and set the cooking time to 3 mins. Let the air fryer preheat. 3. Place the chicken wings in the Basket. Insert the Basket into the air fryer. 4. Press the French Fry Button (400° F) and set the cooking time to 25 mins. Flip the chicken wings halfway through the cooking time. 5.
Mac & Cheese Balls SERVES 4+ Ingredients Directions 2 cups leftover macaroni and cheese, refrigerated 1. Combine the macaroni and cheese and cheddar cheese in a bowl. ¹/³ cup shredded cheddar cheese 2. Pour the flour into a second bowl. ¾ cup flour 3. Pour the breadcrumbs into a third bowl. 3 eggs 4. Combine the eggs and milk in a fourth bowl and mix. 2 cups milk 5. Use a small ice cream scoop to make ping pong-size balls out of the macaroni and cheese mixture. 6.
Mozzarella Sticks SERVES 5 Ingredients Directions 1 1-lb. block mozzarella cheese 1. Cut the mozzarella cheese into 3 x ½-in. sticks. ¼ cup flour 2. Pour the flour into a bowl. 2 eggs 3. Combine the egg and milk in a second bowl and mix. 3 tbsp. nonfat milk 4. Pour the breadcrumbs into a third bowl. 1 cup plain breadcrumbs 5. Dip the mozzarella sticks into the flour, then the egg mixture, and finally the breadcrumbs. 6. Lay the breaded mozzarella sticks on a baking sheet.
Coconut Shrimp SERVES 5 Ingredients Directions 18 large shrimp, raw, 1. Place the shrimp on paper towels. peeled & deveined 2. Combine the coconut and breadcrumbs on a baking sheet and mix. 3. Combine the flour and cornstarch on a second baking sheet and mix. 6 oz flour 4. Place the egg whites in a bowl. 1 tbsp. cornstarch 5. Dip one shrimp at a time into the flour mixture, then the egg whites, and finally coconut mixture. Repeat until all the shrimp are coated. 6.
Bacon-Wrapped Potato Tots SERVES 5+ Ingredients Directions 1 16-oz. bag frozen extra-crispy potato tots 1. Wrap each potato tot with a piece of bacon. 2. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 3. Press the French Fry button (400° F) and set the cooking time to 3 mins. Let the air fryer preheat. 4. Place the potato tots in the Basket, being careful not to overcrowd. Insert the Basket into the air fryer. 5.
Beef Empanadas SERVES 4+ Ingredients Directions 1 tbsp. olive oil 1. Place a sauté pan on the stove top. Heat the olive oil over high heat, add the ground beef, and cook until the meat is browned. Discard any excess fat. 2 cloves garlic, peeled & minced 2. Add the garlic and onion, cover the pan, and cook for 4 mins. 1 small onion, peeled & minced 3. Lower the heat to low. Add the green pepper, cumin, salsa, sea salt, and black pepper and cook for 10 mins. 4.
Chicken Tenders SERVES 4 Ingredients Directions ½ cup flour 1. Pour the flour onto a pan. 3 large eggs 2. Combine the egg and milk in a bowl and mix. 2 oz. milk 3. Pour the breadcrumbs onto a separate pan. 1 cup panko breadcrumbs 4. Dip each chicken tender into the flour, then the egg mixture, and finally the breadcrumbs. 5. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 6. Press the French Fry button (400° F) and set the cooking time to 3 mins.
Spring Rolls SERVES 5 Ingredients Directions 2 tbsp. grapeseed oil 1. Place a sauté pan on the stove top. Heat the grapeseed oil over high heat and then sauté the cabbage. Remove and reserve the cabbage. ½ lb. shiitake mushrooms, destemmed & sliced 2. Sauté the mushrooms, ginger, garlic, and scallions. Then, remove and reserve them. 1 tsp. minced ginger 3. Combine the cabbage, mushrooms, ginger, garlic, scallions, water chestnuts, shrimp, sea salt, and black pepper in a bowl to make the filling.
Roast Turkey Reuben SERVES 2 Ingredients Directions 2 tbsp. unsalted butter 1. Spread the butter on one side of 2 slices of bread. 4 slices rye bread 2. Lay the buttered bread slices, buttered side down, on a cutting board. 3. Layer the Swiss cheese, turkey, coleslaw, and dressing on top of each slice of bread. Top with the unbuttered bread slices. 4. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5.
Bang Bang Shrimp SERVES 6 Ingredients Directions ¼ tsp. dried sriracha powder 1. Mix the dried sriracha and cornstarch together in a bowl. 1 cup cornstarch 2. Coat the shrimp in the cornstarch mix. 2 lb. 21–25 shrimp, peeled 3. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 4. Press the French Fry button (400° F) and set the cooking time to 3 mins. 5. Place the shrimp in a single layer in the Basket. Insert the Basket into the air fryer. 6.
Orange Chicken SERVES 4 Ingredients Directions 1 lb. boneless & skinless chicken breast, cubed 1. Toss the chicken with the egg in a bowl. 2. Combine the cornstarch, salt, and black pepper in a separate small bowl and mix. 3. Coat the chicken with the cornstarch mixture. Shake off any excess cornstarch. 4. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5. Press the French Fry button (400° F) and set the cooking time to 3 mins. 6. Place the chicken in the Basket.
Honey-Roasted Salmon SERVES 2 Ingredients Directions ¾ cup. honey 1. Combine all the ingredients except the salmon, salt, and black pepper in a saucepan over low heat. 2. Bring to a boil and then lower to a simmer. Reduce for 15 mins., stirring often. 3. Rub each salmon fillet with olive oil and season with the salt and ground black pepper. 4. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5. Press the Shrimp button (320° F) and set the cooking time to 3 mins. 6.
Crunchy French Toast SERVES 6 Ingredients Directions Egg Mixture 1. Mix the egg, vanilla, salt, butter, cream, and the mashed banana in a bowl. 2. Dip the brioche slices into the egg mixture and coat the bread with the cereal crumbs. 3. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 4. Press the French Fry button and set the cooking time to 3 mins. Let the air fryer preheat. 5. Place the French toast slices (one per batch) in the Basket.
Peach Turnover SERVES 4 Ingredients Directions 1 ready-made pie dough 1. Unroll the pie dough and cut the dough into four squares. 8 tbsp. peach pie filling 2. Fill each pie square with 2 tbsp. peach pie filling. Fold the squares over to make triangles and use a fork to seal the edges. 3. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 4. Press the Bake button (320° F) and set the cooking time to 3 mins. Let the air fryer preheat. 5.
Chocolate-Hazelnut Spread Croissant SERVES 4+ Ingredients Directions 1 8-oz. can crescent rolls 1. Unroll the crescent dough and separate into triangles. 8 tsp. chocolate 2. Spread about 1 tsp. chocolate hazelnut spread over the top of each triangle, leaving about ¼ in. of space around the edges. 3. Roll each triangle up and over the filling from the widest end to the top point. Gently form into a crescent shape. 4. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5.
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