Use and Care Manual

CLEANING OVEN BOTTOM
Clean using warm, sudsy water, a mild abrasive cleaner, or a soap filled abrasive pad or commercial oven
cleaner following the manufacturer’s instructions.
The oven bottom on the 24”, 30”, and 36” models can be removed for cleaning by sliding the oven bottom to-
wards the rear wall, lifting the front end up to clear the front frame, and gently pulling the oven bottom out and
up.
CLEANING PORCELAIN RANGE TOP AND BACKGUARD
Clean using hot, sudsy water, a soap filled abrasive pad, or a mild abrasive cleaner following the manufac-
turer’s instructions.
CLEANING STAINLESS STEEL OVEN DOORS
Clean using hot, sudsy water, a soap filled aabrasive pad, or a mild abrasive cleaner followed by a Stainless
Steel Cleaner.
CARE AND CLEANING
10
CLEANING BROILER PAN (if equipped):
After broiling, remove the broiler pan and tray after allowing them to cool. Wash in warm, soapy water.
* BROILER PAN AND TRAY MUST BE IN
PLACE FOR ANY COOKING OPERATION.
Slide out
to remove
Push up under
center and roll
out
DO NT USE STEEL WOOL PADS, COMMERCIAL OVEN CLEANER, SILICONE OVEN SPRAYS,
COARSE PADS OR COARSE BRUSHES ON THE BROILER CARRIAGE.