Use and Care Guide

BEFORE YOU CALL FOR SERVICE
Find your problems here
Nuisance sparking while oven is
in operation.
Smoke or odor on initial oven
operation.
Persistent smoke or odor.
INSTALLATION
Range not level.
BROILING
Oven smokes excessively.
Possible cause
Improperly grounded or reversed
polarity electrical outlet.
This is normal.
Range improperly converted.
Poor installation.
Weak unstable floor.
Meat too close to broiler burner.
Broiler drawer needs to be
cleaned.
How to fix it
Have outlet corrected by a quali-
fied electrician.
This will stop after the range has
been heated the first time.
Correct conversion by following
instructions on Pages 22-24 in this
manual.
Place oven rack in center of oven.
Place a level on the oven rack.
Adjust leveling legs.
Be sure floor is level and can ade-
quately support range.
Reposition the broiler pan to pro-
vide more clearance between the
meat and the broiler burner. (See
broiler section.)
Excessive smoking is caused by
old grease or food spatters. If the
broiler is use often, clean on a
regular basis.
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