Use and Care Guide

CARE AND CLEANING
CLEANING BROILER PAN (if equipped):
After broiling, remove the broiler pan and tray after allowing them to cool. Wash in warm, soapy water.
* BROILER PAN AND TRAY MUST BE IN
PLACE FOR ANY COOKING OPERATION.
Slide out
to remove
Push up under
center and roll
out
DO NOT USE STEEL WOOL PADS, COMMERCIAL OVEN CLEANER, SILICONE OVEN
SPRAYS, COARSE PADS OR COARSE BRUSHES ON THE BROILER CARRIAGE.
CLEANING TOP BURNERS
Burners may be wiped off without removing from the range. However, they are removable for an occa-
sional thorough washing in warm water and detergent. The holes in the burner s of your range must be
kept clean at all times for proper ignition and
flame performance. You should clean the burners
routinely, and especially after bad spillovers.
If the food doesn’t wash off completely, scrub the
burners with soap and water and a brush or plastic
pad. DO NOT USE STEEL WOOL OR ABRA-
SIVE CLEANERS.
REMOVING TOP BURNERS
It is necessary to first remove the screw holding the burner in
place on the burner support. Replace screw after re-inserting the
burner.
To remove a top burner, turn slightly to release tab marked (A).
Then lift out. When replacing, be sure tab (A) is locked securely
in position on the burner support.
Remove (1) screw
holding each burner
12
REPLACING OR MOVING FOR CLEANING
Prior to moving a range for replacement or cleaning be sure to turn off the gas and electric supply to the range.
Ranges are heavy and should be handled with enough manpower to avoid damage to the unit or the floor. It
is a good practice to use proper safety equipment such as gloves when moving the appliance.
If a flexible gas line is used the old flexible gas line should be replaced.