Use and Care Guide

CLEANING OVEN BOTTOM
Clean using warm, sudsy water, a mild abrasive cleaner, or a soap filled abrasive pad or commercial oven
cleaner following the manufacturer’s instructions.
The oven bottom on the 24”, 30”, and 36” models can be removed for cleaning by sliding the oven bottom to-
wards the rear wall, lifting the front end up to clear the front frame, and gently pulling the oven bottom out and
up.
CLEANING PORCELAIN RANGE TOP AND BACKGUARD
Clean using hot sudsy water, a soap filled abrasive pad, or a mild abrasive cleaner following the manufactur-
er’s instructions.
CLEANING STAINLESS STEEL OVEN DOORS
Clean using hot sudsy water, a soap filled abrasive pad, or a mild abrasive cleaner followed by a stainless steel
cleaner.
CARE AND CLEANING
10
CLEANING BROILER PAN (if equipped):
After broiling, remove the broiler pan and tray after allowing them to cool. Wash in warm, soapy water.
* BROILER PAN AND TRAY MUST BE IN
PLACE FOR ANY COOKING OPERATION.
Slide out
to remove
Push up under
center and roll
out
DO NOT USE STEEL WOOL PADS, COMMERCIAL OVEN CLEANER, SILICONE OVEN
SPRAYS, COARSE PADS OR COARSE BRUSHES ON THE BROILER CARRIAGE.
REPLACING OR MOVING FOR CLEANING
Prior to moving a range for replacement or cleaning be sure to turn off the gas and electric supply to the range.
Ranges are heavy and should be handled with enough manpower to avoid damage to the unit or the floor. It is
a good practice to use proper safety equipment such as gloves when moving the appliance.