Use and Care Guide

BEFORE YOU CALL FOR SERVICE
Find your problems here
Nuisance sparking while oven is
in operation.
Smoke or odor on initial oven
operation.
Persistent smoke or odor.
INSTALLATION
Range not level.
BROILING
Oven smokes excessively.
Possible cause
Improperly grounded or reversed
polarity electrical outlet.
This is normal.
Range improperly converted.
Poor installation.
Weak unstable floor.
Meat too close to broiler burner.
Broiler drawer needs to be
cleaned.
How to fix it
Have outlet corrected by a quali-
fied electrician.
This will stop after the range has
been heated the first time.
Correct conversion by following
instructions on Pages 21-26 in this
manual.
Place oven rack in center of oven.
Place a level on the oven rack.
Adjust leveling legs.
Be sure floor is level and can ade-
quately support range.
Reposition the broiler pan to pro-
vide more clearance between the
meat and the broiler burner. (See
broiler section.)
Excessive smoking is caused by
old grease or food spatters. If the
broiler is used often, clean on a
regular basis.
31
 Should it be necessary to order parts, always include the
COMPLETE MODEL NUMBER AND SERIAL NUM-
BER to insure receiving the correct parts.
 The model and serial number is on the serial number plate
located beneath the broiler carriage. (See page 10 for the
broiler carriage removal.
MODEL AND SERIAL NUMBER LOCATION