Use and Care Guide

CARE AND CLEANING

CLEANING BROILER PAN (if equipped):

After broiling, remove the broiler pan and tray after allowing them to cool. Wash in warm, soapy water.

* BROILER PAN AND TRAY MUST BE IN

PLACE FOR ANY COOKING OPERATION.

Slide out

to remove

Push up under

center and roll

out

DO NOT USE STEEL WOOL PADS, COMMERCIAL OVEN CLEANER, SILICONE OVEN

SPRAYS, COARSE PADS OR COARSE BRUSHES ON THE BROILER CARRIAGE.

CLEANING TOP BURNERS

Burners may be wiped off without removing from the range. However, they are removable for an occa-

sional thorough washing in warm water and detergent. The holes in the burners of your range must be

kept clean at all times for proper ignition and

flame performance. You should clean the burners

routinely, and especially after bad spillovers.

If the food doesn’t wash off completely, scrub the

burners with soap and water and a brush or plastic

pad. DO NOT USE STEEL WOOL OR ABRA-

SIVE CLEANERS.

REMOVING TOP BURNERS

It is necessary to first remove the screw holding the

burner in place on the burner support. Replace

screw after re-inserting the burner.

To remove a top burner, turn slightly to release tab

marked (A). Then lift out. When replacing, be sure

tab (A) is locked securely in position on the burner

support.

Remove (1)

screw holding

burner in place.