User Manual

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Integration, and XMAX are trademarks or registered trademarks of PreSonus Audio Electronics, Inc. Capture, Impact, Mixverb Presence, RedLightDist, SampleOne, Studio One, and
Tricomp are trademarks or registered trademarks of PreSonus Software Ltd. Mac and Mac OS are registered trademarks of Apple, Inc., in the U.S. and other countries. Windows is a
registered trademark of Microsoft, Inc., in the U.S. and other countries. Other product names mentioned herein may be trademarks of their respective companies. All specifications
subject to change without notice...except the recipe, which is a classic.
Dinner is Served
Added bonus: PreSonus’ previously Top Secret recipe for…
Garfish Balls
Ingredients:
• 5 lbs ground garfish
• 4 white potatoes
• 1 large onion
• 2 celery stalks
• 1 bunch parsley
• 6 green onions
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 2 tsp salt
• Flour
Cooking Instructions:
1. Peel potatoes and boil until tender. Set aside to cool.
2. Finely dice onion and celery and sauté in butter until tender. Set aside to cool.
3. Grind garfish in a meat grinder or food processor.
4. Mash potatoes with cooked vegetables.
5. Finely chop green onions and parsley.
6. Combine ground garfish with potato mixture, parsley, green onions, pepper, and salt. Mix well.
7. Form baseball-sized balls and set on a chilled cookie sheet.
8. Roll each ball in flour.
9. Heat 1/2-inch of cooking oil in skillet.
10. Set balls in cooking oil and flatten into patties with a spatula.
11. Cook for approximately 1-2 minutes and flip. Cook for another minute until cooked through.
12. Remove from oil and set aside to drain.
13. Serve with brown gravy over rice.
Serves 12
This recipe will make approximately 24 garfish balls. Balls can be frozen at step 8. Do not freeze cooked patties.
Garfish have a lot of bones that can be difficult to remove. It’s recommended to request that it be deboned by your fish monger
if possible. It can also be substituted for cod or whiting…but garfish is better.