User's Manual
Table Of Contents
- 1 Overview
- 1.1 Introduction
- 1.2 What is in the Box
- 1.3 What is in your MyPreSonus account
- 1.3.1 Step 1: Register Revelator
- 1.3.2 Step 2: Download and Install Universal Control
- 1.3.3 Step 3: Download and Install Studio One Artist (Optional)
- 1.3.4 Step 4: Download and Install Studio Magic (Optional)
- 2 Connections and Controls
- 2.1 Basic hookup
- 2.2 Standalone controls
- 2.2.1 Setting the Microphone Level
- 2.2.2 Setting Headphone level
- 2.2.3 Setting Monitor level
- 2.2.4 Selecting Presets
- 3 Universal Control
- 3.1 The Launch Window
- 3.1.1 Launch Window Menu Items
- 3.2 Using Your Revelator with Popular Applications
- 3.2.1 Using Revelator for System Audio
- 3.2.2 Using Revelator for Skype
- 3.2.3 Using Revelator for Zoom
- 3.2.4 Using Revelator for Google Meets
- 3.2.5 Using Revelator for OBS
- 3.2.6 Using Revelator on Chromebook
- 3.2.7 Using Revelator with Zoom on Chromebook
- 3.2.8 Using Revelator with Google Meet on Chromebook
- 3.2.9 Using Revelator with iOS/iPadOS devices
- 3.2.10 Using Revelator with Android devices
- 4 Presets, Fat Channel, and Voice Effects
- 4.1 Preset Management
- 4.1.1 Changing Preset Button Slots
- 4.1.2 Storing New Presets
- 4.2 Fat Channel and Voice FX
- 4.2.1 High Pass Filter (HPF)
- 4.2.2 Gate
- 4.2.3 Compressor (Comp)
- 4.2.4 Equalizer (EQ)
- 4.2.5 Limiter
- 4.2.6 Voice FX
- 4.3 Reverb
- 5 Mixing and Loopback Audio
- 5.1 What is Loopback Audio?
- 5.2 Mixer Controls
- 5.2.1 Microphone Channel Controls
- 5.2.2 Mixer Channel Controls
- 5.2.3 Main Output Controls and Mix Selection
- 5.3 Feedback Loops are Bad
- 6 Advanced Features and Customization Tools
- 6.1 Settings Menu
- 6.2 Advanced Fat Channel and Voice Effects Controls
- 6.2.1 High Pass Filter
- 6.2.2 Noise Gate
- 6.2.3 Compressor
- 6.2.4 Changing the Signal Chain
- 6.2.5 Equalizer
- 6.2.6 Limiter
- 6.2.7 Voice FX
- 7 Studio One Artist Quick Start Guide
- 7.1 Installation and Authorization
- 7.2 Setting Up Studio One
- 7.2.1 Configuring Audio Devices
- 7.2.2 Configuring MIDI Devices
- 7.3 Creating a New Song
- 7.3.1 Configuring Your I/O
- 7.3.2 Creating Audio and Instrument Tracks
- 7.3.3 Recording an Audio Track
- 7.3.4 Adding Virtual Instruments and Effects
- 8 Resources
- 8.1 Gain Staging 101: Begin at the Beginning
- 8.2 Microphone Tips and Tricks
- 8.2.1 Handling Noise
- 8.2.2 How Close is Too Close?
- 8.2.3 Problematic Pronunciation
- 8.2.4 Putting it All Together
- 8.2.5 Removing Revelator from its Base
- 8.3 Technical Specifications
© 2020 PreSonus Audio Electronics, Inc. All Rights Reserved. StudioLive is a registered trademark of PreSonus Audio Electronics, Inc. Studio One is a registered trademark of PreSonus
Software Ltd. Mac and macOS are registered trademarks of Apple, Inc., in the U.S. and other countries. Windows is a registered trademark of Microsoft, Inc., in the U.S. and other
countries. Other product names mentioned herein may be trademarks of their respective companies. All specifications subject to change without notice... except the recipe,
which is a classic.
Dinner is Served
Added bonus: PreSonus’ previously Top Secret recipe for…
Andouille & German Red Cabbage Po-Boys
Ingredients:
• 1 small Onion
• 3 Tbsp. fresh Ginger
• 1 small head Red Cabbage
• 1 tsp Salt
• 3 Tbsp. Honey
• ¼ cup Red Vinegar
• 12 oz Andouille or Bratwurst Sausage sliced lengthwise
• ¼ lb. Muenster Cheese
• Creole or German Mustard to taste
• 1 loaf French Bread
Cooking Instructions:
1. Heat 2 tablespoon vegetable oil in large skillet. Add onions and ginger, then cook them for about 3 minutes until onions
begin to wilt. Add cabbage, vinegar, and honey, and then cook for about 5 minutes. Add salt to taste and set aside.
2. Heat oil in a skillet till hot. Add sausage cut side down till nice and brown, turn and cook for about 5 minutes till thoroughly
cooked.
3. Slice bread lengthwise, lay a bed of cabbage, then sausage, and cheese on top. Toast under the broiler or in a hot oven till
cheese is melted and bread is crisp.
4. Spread mustard on bread. Sandwich can then be cut into 2-3 pieces and shared (or not if you’re really hungry).
BONUS: Extra cabbage can be used as a condiment with meat, eggs, sandwiches, etc.