User manual
Table Of Contents
- 1 Overview
- 1.1 Introduction
- 1.2 About This Manual
- 1.3 Technical Support
- 1.4 Summary StudioLive Software Library Features
- 1.4.1 UC Surface
- 1.4.2 QMix™ UC for iPhone®, iPod touch®, and Android devices
- 1.4.3 Capture
- 1.4.4 Studio One Artist
- 2 Connecting to a Computer
- 2.1 Installation for Windows
- 2.2 Installation for macOS
- 2.3 Using the StudioLive as an Audio Interface
- 2.4 Using the StudioLive with Popular Audio Applications
- 2.5 Digital Sends and Returns
- 2.5.1 Channel Digital Sends
- 2.5.2 Digital Returns
- 2.5.3 Main Digital Return
- 2.6 Using Plug-In Effects as Inserts
- 3 Networking Your Remote Devices
- 3.1 Connecting your Computer to your Network
- 3.2 Connecting your iPad to your Network
- 3.3 Connecting your iPhone/iPod touch to your Network
- 4 Universal Control
- 4.1 Universal Control Launch Window
- 4.2 TUIO Setup (macOS)
- 5 UC Surface Mix Control Software
- 5.1 UC Surface Mix Controls
- 5.1.1 Channel Controls
- 5.2 Fat Channel Controls
- 5.2.1 Input Controls
- 5.2.2 Mix Detail
- 5.2.3 Noise Gate
- 5.2.4 Compressor
- 5.2.5 Equalizer
- 5.2.6 Limiter
- 5.3 Graphic EQ
- 5.4 Adding Effects
- 5.4.1 Editing Effects
- 5.5 Scenes and Presets
- 5.5.1 Fat Channel Presets
- 5.5.2 GEQ Presets
- 5.5.3 FX Presets
- 5.5.4 Scenes
- 5.5.5 Preset and Scene Management
- 5.6 Quick Panel Functions
- 5.6.1 Talkback
- 5.6.2 Fader Locate
- 5.6.3 FX Mutes
- 5.7 The Settings Page
- 5.7.1. Device Settings Tab
- 5.7.2 MIDI Control Tab
- 5.7.3 Backup Tab
- 6 QMix-UC for Mobile Devices
- 6.1 Aux Mix Page
- 6.1.1 Channel Grouping
- 6.2 Wheel of Me
- 6.3 Settings Page
- 7 Capture
- 7.1 Installation Instructions
- 7.1.1 macOS
- 7.1.2 Windows
- 7.2 Start Page
- 7.2.1 Tagging and Organizing a Session
- 7.2.2 Creating a Session
- 7.2.3 Open a Session
- 7.2.4 Audio Device and Sample Rate
- 7.2.5 Options Menu
- 7.3 The Session Page
- 7.3.1 Track Column
- 7.3.2 Transport
- 7.3.3 Time Display
- 7.3.4 Timeline Ruler
- 7.3.5 Navigating the Session
- 7.3.6 Editing Tools
- 7.3.7 Meter Bridge
- 7.3.8 Markers and the Marker List
- 7.4 Recording a Session in Capture
- 7.5 Virtual Soundcheck
- 7.6 Remote Controlling Capture from UC Surface
- 7.7 Importing and Exporting Audio Files
- 7.7.1 Importing Audio Files into Capture
- 7.7.2 Export Audio Files
- 7.8 Mixing Your Capture Sessions
- 7.8.1 Creating a Mix in Capture
- 7.8.2 Exporting Your Final Mix to an Audio File
- 7.8.3 Mixing a Capture Session in Studio One
- 7.8.4 Mixing a Capture Session in a Different Recording Application
- 7.9 Capture Key Commands
- 8 Studio One Artist Quick Start
- 8.1 Installation and Authorization
- 8.2 Setting Up Studio One
- 8.2.1 Configuring Audio Devices
- 8.2.2 Configuring MIDI Devices
- 8.3 Creating a New Song
- 8.3.1 Configuring Your I/O
- 8.3.2 Creating Audio and MIDI Tracks
- 8.3.3 Recording an Audio Track
- 8.3.4 Adding Virtual Instruments and Effects
- 8.3.5 Drag-and-Drop Audio and MIDI Files
- 8.4 Remote Controlling your StudioLive 16.0.2 USB from Studio One
- 8.4.1 Configuring StudioLive 16.0.2 as a MIDI Device
- 8.4.2 Recalling Scenes and Presets
- 8.4.3 Controlling FXA, FXB, and Main Output Levels
- 8.4.4 Assigning/Unassigning FXA and FXB to the Main Bus
© 2017 PreSonus Audio Electronics, Inc. All Rights Reserved. AudioBox, CoActual, DigiMax, Eris, FireStudio, Nimbit, PreSonus, QMix, Riff to Release, Sceptre, StudioLive, Active
Integration, and XMAX are trademarks or registered trademarks of PreSonus Audio Electronics, Inc. Capture, Impact, Mixverb Presence, RedLightDist, SampleOne, Studio One, and
Tricomp are trademarks or registered trademarks of PreSonus Software Ltd. Mac and Mac OS are registered trademarks of Apple, Inc., in the U.S. and other countries. Windows is a
registered trademark of Microsoft, Inc., in the U.S. and other countries. Other product names mentioned herein may be trademarks of their respective companies. All specifications
subject to change without notice...except the recipe, which is a classic.
Dinner is Served
Added bonus: PreSonus’ previously Top Secret recipe for…
Jambalaya
Ingredients:
• 5 lbs link andouille sausage
• 3 lbs boneless chicken
• 2 lbs ground beef
• 3 lbs onions (yellow or purple)
• 2 stalks of celery
• 1 lb bell peppers (green or red)
• 1 batch green onions
• 3 lbs rice
• Tony Chachere’s Cajun Seasoning
• 1 bottle chicken stock concentrate (or 3 cubes chicken bullion)
• 1 can Rotel tomatoes with chilies, diced (regular hot)
• Tabasco sauce
Cooking Instructions:
1. In a 16 qt. pot or larger, slice link sausage and pan-fry until brown.
2. Add ground beef and brown.
3. Do not remove from pot Add diced onions, celery, and bell peppers,
1 can Rotel Original diced tomatoes with chilies, 3 oz concentrate chicken stock,
½ teaspoon of Cajun seasoning, 1 teaspoon of Tabasco hot sauce
(or more…maybe lots more).
4. Cook until onions are translucent.
5. Add chicken and cook until it turns white.
6. Add diced green onions, 1 tsp. salt, ½ gallon water and bring to a boil.
7. Add rice and bring to a boil. Cook on high for 8 minutes, covered, stirring every 2 minutes
8. Cook covered on low for 10 minutes, stirring only once.
9. Turn off and let sit for 30 minutes.
10. Serve and enjoy!
Serves 20