User Manual

For every channel that you want to source from the Network and record from the
console mixer (either USB or SD), you need to set the Digital Send Source to “Digital”.
To do this, navigate to the channel settings on the console mixer and enable the
Digital Send Source.
For every channel that you want to source from the local analog inputs and record
from the console mixer (either USB or SD), you need to set the Digital Send Source to
“Analog”. To do this, navigate to the channel settings on the console mixer and
enable the Analog Send Source.
(Insert)
Assign
Stereo
Preset
Comp Gate
EQ / Dyn
FX C FX D
FX A FX B
EFFECTS MASTER
-2
-12
-24
-36
-48
-65
(Insert)
Assign
Stereo
Preset
Comp Gate
EQ / Dyn
FX C FX D
FX A FX B
EFFECTS MASTER
-2
-12
-24
-36
-48
-65
© 2017 PreSonus Audio Electronics, Inc. All Rights Reserved. AudioBox, CoActual, DigiMax, Eris, FireStudio, Nimbit, PreSonus, QMix, Riff to Release, Sceptre, StudioLive, Active
Integration, and XMAX are trademarks or registered trademarks of PreSonus Audio Electronics, Inc. Capture, Impact, Mixverb Presence, RedLightDist, SampleOne, Studio One, and
Tricomp are trademarks or registered trademarks of PreSonus Software Ltd. Mac and Mac OS are registered trademarks of Apple, Inc., in the U.S. and other countries. Windows is a
registered trademark of Microsoft, Inc., in the U.S. and other countries. Other product names mentioned herein may be trademarks of their respective companies. All specifications
subject to change without notice...except the recipe, which is a classic.
Dinner is Served
Added bonus: PreSonus’ previously Top Secret recipe for…
Rice Dressing
Ingredients:
• 1 lb ground beef
• 1 lb chopped chicken liver
• 1 onion (diced)
• 2 green peppers (diced)
• 4-6 celery stalks (diced)
• 2 garlic cloves (minced)
• ¼ C. chopped fresh parsley
• 3 C. chicken stock
• 6 C. cooked rice
• 1 Tbs. oil
• Salt and pepper to taste
• Cayenne pepper to taste
Cooking Instructions:
1. In a large pot, heat oil on medium high and add meat, salt, and pepper to taste. Stir until meat begins to brown.
2. Lower heat and add all vegetables. Cook until onions are transparent and celery is very tender. Add stock as necessary to
prevent burning.
3. Stir in cooked rice. Add remaining stock and simmer on low until ready to serve.