Use and Care Manual

!
11!
-Installation Guide-
NOTE: During installation, protect countertop and/or cooking appliances.
1) Choose an installation height that is comfortable for the user. IMPORTANT: Most
building codes require a 30" minimum clearance from the top of a surface burner
to the underside of any combustible material.
2) Choose the appropriate cutout dimension from the cutout dimension section
(page 13). Mark the underside of the wood hood, alcove, or hearth making sure
you leave adequate clearance for the stainless steel trim overlay and body of the
hood liner. Cut along your marked line.
3) Caution: SWITCH POWER OFF AT SERVICE PANEL. Insert 115-volt line
through the 7/8" hole that is punched through the back of the unit and attach with
the appropriate ROMEX or BX connector.
4) Attach the metal duct to the unit either directly to the collar provided or by using a
duct transition. See chart B. NOTE: USE RIGID METAL DUCTWORK ONLY. DO
NOT ATTEMPT TO USE FLEXIBLE DUCT OR PLASTIC DU FLOW
RESTRICTIONS AND GREASE BUILD UP WILL OCCUR.
5) Lift hood liner into position. Fasten to underside of the wood hood, alcove or
hearth with appropriate fastener. Make certain the unit is fastened securely to
prevent vibration.
*A licensed electrician should make all electrical connections*
6) Complete the electrical connection in the junction box inside the insert. If
equipped with internal fan check to be certain that the fan blade turns freely by
hand and there are no packing materials or other obstructions in the motor
housing. Also, make sure light bulbs are tightly screwed into sockets.
7) Install stainless steel filters by sliding filters into the top channel then down into
the lower channel.
8) Turn power on at service panel.