Use and Care Manual

26
STUFFED APPLES
¼ cup golden raisins
½ cup dry red wine
¼ cup chopped nuts
2 tablespoons sugar
½ teaspoon grated orange rind
½ teaspoon ground cinnamon
4 cooking apples
1 tablespoon butter
1 cup water
Soak raisins in wine for at least 30 minutes. Drain, reserving wine. Combine raisins, nuts, sugar, orange rind, and cinnamon. Core apples,
cuttingtobutnotthroughbottoms.Peeltopone-thirdofapples.Placeeachappleonsquareofaluminumfoilthatislargeenoughto
completelywrapapple.Fillcenterswithraisinmixture.Topeachwithone-fourthofthebutter.Wrapfoilaroundapple,pinchingrmly
together at top. Place reserved wine, water, and apples in cooker. Place pressure regulator on vent pipe and cook 10 minutes with a very
slow, steady ow of steam escaping from the pressure regulator. Cool cooker at once.
Nutrition Information Per Serving 4 servings
224 calories, 8 g fat, 8 mg cholesterol
RICE PUDDING
1 cup long-grain white rice
1½ cups water
1 cup water
• • • • • • •
1 cup whole milk
½ cup sugar
½ cup raisins
½ teaspoon cinnamon
Combinericeand1½cupswaterinametalbowlwhichtslooselyincooker.Coverthebowlrmlywithaluminumfoil.Pour1cup
water into cooker. Place bowl in steamer basket in cooker. Close cover securely. Place the pressure regulator on vent pipe and cook 10
minutes with a very slow, steady ow of steam escaping from the pressure regulator. Cool cooker at once. Stir milk, sugar, raisins,
andcinnamonintorice.Coverbowlrmlywithaluminumfoil.Placebowlinsteamerbasketincooker.Closecoversecurely.Place
pressure regulator on vent pipe and cook 3 minutes with a very slow, steady ow of steam escaping from the pressure regulator.
Let pressure drop of its own accord.
Nutrition Information Per Serving 6 servings
238 calories, 2 g fat, 24 mg cholesterol
VANILLA CUSTARD
2 cups low-fat milk
2 eggs, slightly beaten
¼ cup sugar
¼ teaspoon salt
½ teaspoon vanilla
Nutmeg
1 cup water
Combinemilk,eggs,sugar,salt,andvanilla.Pourintoindividualcustardcups.Sprinklenutmegoncustards.Covereachcuprmlywith
aluminum foil. Pour water into cooker. Place custard cups in steamer basket in cooker. Close cover securely. Place pressure regulator on
vent pipe and cook 5 minutes with a very slow, steady ow of steam escaping from the pressure regulator. Cool cooker at once.
Chill.
Nutrition Information Per Serving 4 servings
137 calories, 4 g fat, 118 mg cholesterol
VARIATION: COCONUT CUSTARD
Sprinkle 1 tablespoon coconut over top of each vanilla custard before cooking.
PETITE PUMPKIN CUSTARDS
1 can (16 ounces) solid-pack pumpkin
1 can (14 ounces) sweetened condensed milk
3 eggs, beaten
1 teaspoon ground cinnamon
 1 teaspoonnelychoppedcandiedginger,optional
¼ teaspoon ground cloves
1 cup water
• • • • • • •
Whipped cream, optional
Mixpumpkin,milk,eggs,cinnamon,ginger,andcloves.Pourintoindividualcustardcups.Covereachcuprmlywithaluminumfoil.
Pour water into cooker. Place custard cups in steamer basket in cooker. Close cover securely. Place pressure regulator on vent pipe and
cook 10 minutes with a very slow, steady ow of steam escaping from the pressure regulator. Cool cooker at once. Refrigerate until
chilled. Serve with whipped cream, if desired.
Nutrition Information Per Serving 8 servings
207 calories, 6 g fat, 97 mg cholesterol