Use and Care Manual
27
TAPIOCA PUDDING
2 cups low-fat milk
2 tablespoonsquickcookingtapioca
2 eggs, slightly beaten
⅓ cupsugar
½ teaspoon vanilla
1 cup water
Scald milk and tapioca. Remove from heat and let stand 15 minutes. Combine eggs, sugar, and vanilla. Add milk and tapioca, stirring
constantly.Pourintoindividualcustardcups.Coverrmlywithaluminumfoil.Pourwaterintocooker.Placecustardcupsinsteamer
basket in cooker. Place pressure regulator on vent pipe and cook 5 minutes with a very slow, steady ow of steam escaping from the
pressure regulator. Cool cooker at once. Chill.
Nutrition Information Per Serving 6 servings
113 calories, 3 g fat, 75 mg cholesterol
OATMEAL APPLE CRISP
4 cups apples, peeled and sliced
1 tablespoon lemon juice
½ cupquickcookingoats
¼ cup brown sugar
2 tablespoonsour
1 teaspoon cinnamon
2 tablespoons butter, softened
1 cup water
Sprinkleappleswithlemonjuice.Combineoats,brownsugar,our,andcinnamon.Cutinbutteruntilcoarsemealforms.Placeapplesin
agreasedbowlthatwilllooselytincooker.Sprinkleoatmixtureevenlyoverapples.Coverbowlrmlywithaluminumfoil.Pourwater
into cooker. Place bowl in steamer basket in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 20 minutes
with a very slow, steady ow of steam escaping from the pressure regulator. Cool cooker at once.
Nutrition Information Per Serving 4 servings
209 calories, 7 g fat, 16 mg cholesterol
CHEESECAKE
1 8-ounce package cream cheese
1 3-ounce package cream cheese
½ cup sugar
2 eggs
½ cup vanilla wafer crumbs
2½ cups water
Beatcreamcheeseuntilsmooth.Addsugarandbeatineggs.Pourmixtureintobutteredcustardcups.Topwithvanillawafercrumbs.
Covereachcuprmlywithaluminumfoil.Pourwaterintocooker.Placecustardcupsinsteamerbasketincooker.Closecoversecurely.
Place the pressure regulator on vent pipe and cook 15 minutes with a very slow, steady ow of steam escaping from the pressure
regulator. Cool cooker at once. Cool cheesecake. Cut around inside of cups to loosen and invert onto serving dish. Chill. Top with one
of the following sauces, if desired.
Nutrition Information Per Serving 6 servings
305 calories, 23 g fat, 157 mg cholesterol
CARAMEL SAUCE
Combine¼cupsoftcreamcheese,¼cupbrownsugar,1tablespoongranulatedsugar,and¼teaspoonvanilla.Mixthoroughly.Spoon
over cheesecake. Garnish with pecans. Refrigerate until serving.
FRUIT SAUCE
Spooncannedfruitpiellingofyourchoiceovercheesecake.Refrigerateuntilserving.