manual
5
Cheesy Corn
. . . . . . . .
2 tablespoons butter
1
Old-Fashioned Kettle Corn
½ cup popcorn
Preparation tip: Sugar can easily burn; to help minimize scorched kernels of kettle corn, shake the popper frequently once popping
begins.
Helpful Hints
paper and separate kernels.
Care and Cleaning
Never immerse the popping/mixing base in water or any other
liquid.
Do not use steel wool or abrasive kitchen cleaners.






