Instructions / Assembly

10
New England Boiled Dinner
1
1
⁄
2
pounds ham, cut into 4 carrots
serving pieces
1
⁄
2
head cabbage, cut into wedges
3 cups water
1
⁄
2
rutabaga, sliced
4 potatoes, halved 1 teaspoon salt
6 small onions
1
⁄
8
teaspoon pepper
Place ham and water in multi-cooker. Set heat control at 250˚ and bring to a boil. Turn
heat control down until pilot light goes out. Cover and simmer 1 hour or until meat is
nearly tender. Add remaining ingredients, cover, and simmer until vegetables are done.
Add water if necessary.
6 to 8 servings.
Braise
To create a personalized roast, choose and combine the following ingredients. Pick foods
having compatible flavors. Figure 2 to 4 servings per pound of roast.
Start with 1½ to 3 pounds of beef, pork, or poultry...
Chuck Roast Fore Shank Sirloin Roast
Round Roast Standing Rump Roast English Cut
Rib Roast Boneless Rump Roast Brisket
Blade Roast Flank Steak Whole Chicken
Pot Roast Boston Butt Turkey Breast
Preheat multi-cooker at 375˚. Brown roast in...
Vegetable Oil Margarine Vegetable Shortening
Add 2 cups...
Water Broth Fruit Juice
Beer Coffee Carbonated Beverage
Tomato Juice Red Wine
Add a pinch or two of...
Salt Thyme Mustard
Pepper Rosemary Dill
Garlic Oregano Sage
Onion Marjoram Basil
Celery Bay Leaf Dry Soup Mix
Turn heat control down until pilot light goes out. Cover and simmer 1
to 3 hours or until tender.
72-743A_5Qt._KK_instr.indd 10 2/3/09 2:56:20 PM