Indoor Electric Smoker and slow cooker • Quickly and easily smoke food right on your kitchen counter. • Infuse foods with authentic smoked flavor. • Digital touchpad with settings for cold smoke, hot smoke, or a combination of both plus slow cook and keep warm. Estas instrucciones también están disponibles en español. Para obtener una copia impresa: • Descargue en formato PDF en www.GoPresto.com/espanol. • Envíe un correo electrónico a contact@GoPresto.com.
This is an Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers. IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage, when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Any accessible surface may become hot during use. Always use potholders or oven mitts when handling hot materials. 3.
Smoker/Slow Cooker Parts Introduction Fig. A Smoking racks Slow cooking MAX fill line The digital touchpad (Fig. C) has settings for cold smoke, hot smoke, or a combination of both (combo smoke), as well as slow cook and keep warm. The following describes the smoking modes and for which foods they work best. Hot smoke cooks and smokes food at the same time, which makes this setting ideal for smaller cuts of meat, poultry, fish, seafood, and vegetables.
Slow Cook Mode To slow cook foods: 2. Remove the slow cooking pot from the smoker base. It is not needed for smoking. 1. Press the slow cook button once for the LO setting and twice for the HI setting. The light on the slow cook button will flash. After approximately 3 seconds, the default 2 hour cook time (2:00) will flash in the display window. The default time is the same for both settings. 2. To adjust the time, press the slow cook button again to the desired cooking time.
14. If smoking meat, check the internal temperature with a meat thermometer to assure it is done after the smoking time has expired. 15. Once food is done, using potholders, grasp the base rack handles and carefully lift the rack(s) out of the smoker. Remove food from rack(s). 16. Unplug the smoker and allow it to cool completely before removing parts and cleaning. Helpful Hints for Smoking • Experiment with different types of wood chips to find your favorite.
Smoker Recipes Smoked Pulled Pork Baby Back Ribs 4 2 1 2 ½ ½ ½ ½ ½ ¼ pounds baby back pork ribs tablespoons packed brown sugar tablespoon salt teaspoons paprika teaspoon black pepper teaspoon chili powder teaspoon fennel seeds teaspoon garlic powder teaspoon onion powder teaspoon cayenne pepper Remove thin membrane on one side of the ribs and discard. Cut the meat into pieces of 3 to 4 rib sections so they fit easily in the smoker.
Smoked Salmon with Dill 2 1 1 ½ 1 Mix brown sugar, pepper, salt, and dill in a small bowl. Rub over top of salmon fillets. Cover and refrigerate 1 hour. tablespoons brown sugar teaspoon black pepper teaspoon salt teaspoon dill weed pound salmon fillet, cut into 4 pieces Position charring cup around heating element and fill half full with wood chips; cover with charring cup lid. Place base rack in smoker and put fillets, skin side down, on rack.
Smoked Gouda Position charring cup around heating element and fill half full with wood chips; cover with charring cup lid. 7 ounce wheel Gouda cheese* *Any type of semifirm cheese, such as Cheddar, Colby, Edam, Mozzarella, or Swiss can be substituted for Gouda. Line top of base rack with aluminum foil. Place foil-lined rack in smoker. Put cheese on rack; place cover on smoker. Cold smoke for 30 minutes. Remove cheese; wrap tightly with plastic wrap.
When removing the cover, carefully lift the cover toward you to keep any steam away from you. 9. When the cooking time expires, the unit will beep 3 times and automatically go into the warm mode. It will remain in this mode for 8 hours or until the stop button is pressed. 10. If prepared food is not being served directly from the slow cooker, press the stop button to turn the slow cooker off and unplug from the wall outlet. 11. Allow slow cooker to cool completely before removing parts and cleaning.
Care and Cleaning 1. Allow smoker/slow cooker to cool completely before cleaning. 2. If the appliance was used to smoke foods, remove the smoking racks, charring cup lid, and charring cup. Then remove the wood chips. CAUTION! To prevent a fire, always soak the wood chips in water before discarding. 3. Wash the smoking racks, charring cup, charring cup lid, and cover in warm, soapy water. Do not remove the cover gasket. Rinse and dry thoroughly. These parts can also be cleaned in the dishwasher. 4.
Presto® Limited Warranty (Applies only in the United States) This quality Presto appliance is designed and built to provide many years of satisfactory performance under normal household use. Presto pledges to the original owner that should there be any defects in material or workmanship during the first year after purchase, we will repair or replace it at our option. Our pledge does not apply to damage caused by shipping. Outside the United States, this limited warranty does not apply.
