Dual Basket ProFry immersion element deep fryer Professional-style fryer with dual baskets. Fries two foods at once or extra large batches. 1800-watt immersion element for fast heating. Big 12-cup food capacity. ��� ��� ��� ��� ��� ��� Visit us on the web at www.GoPresto.com INSTRUCTIONS 2003 by National Presto Industries, Inc.
This is a facturers. Listed appliance. The following important safeguards are recommended by most portable appliance manu- IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage, when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles. 3. Be sure handles are properly assembled to baskets and locked in place. See detailed assembly instructions on page 4. 4.
Before First Use Become familiar with the various parts of the deep fryer (Fig. A1) and read the instructions carefully. Remove all packing material and disassemble unit for cleaning. Take the frying baskets out of the unit. Remove the cord assembly from the basket and set aside. Then, lift the control assembly out of the unit. Wipe the control assembly (control unit with heating element) with a damp cloth. Never immerse the control assembly, cord, or plug in water.
Important Fryer Guidelines Use deep fryer only on a clean, dry, level, stable, and heat-resistant surface, away from countertop edge. Close supervision is necessary when any appliance is used by or near children. Hot oil can cause serious and painful burns. To avoid the risk of electrocution or severe disfiguring electrical burns, do not let children handle or put electrical cords or plugs in their mouths.
How To Use Fig. E 1. Position base on a clean, dry, level, stable, and heat-resistant surface in center of countertop. Always use the handles on the base when lifting or moving the appliance. Never lift or move appliance using control assembly. 2. Place removable pot in base. 3. Attach the control assembly to the base by aligning the two guides on the front of the control unit with the two tracks on the back of the base (Fig. E). Slide the control assembly down Tracks Guides (Fig.
14. When frying time has elapsed, check that the food is golden brown. Then lift the baskets and hook them onto the fryer rim to allow oil to drain from food. 15. Empty the food onto absorbent paper. Season to taste. 16. If frying additional food, repeat steps 11 through 15. If signal light is on, allow oil to reheat until signal light goes out. 17. When frying is completed, unplug cord from wall outlet and then from deep fryer.
For breading or coating foods, use commercial breading, finely ground bread or cracker crumbs, corn meal, a mixture of corn meal and flour, pancake mix, or prepared bread mixes. Use only metal cooking utensils in the fryer as plastic or rubber will become damaged from the hot oil. Do not leave metal utensils in the fryer as they will become hot. Foods that are battered may stick to the baskets; therefore, you may wish to fry these types of foods without the baskets.
Recipes Raw French Fries (Double Fry Method) Cut medium potatoes, peeled if desired, into 1⁄4 to 1⁄2 inch thick strips. Place into large bowl and cover with cold water. Soak potato strips for 15 minutes or until ready to fry. Rinse, drain, and pat dry with paper towels. Fry at 375˚ for 3 to 4 minutes until fries are cooked through but not browned. Drain; let stand to cool for at least 10 minutes, but not more than 2 hours. Just before serving, fry potatoes at 375˚ for 10 to 12 minutes or until golden brown.
Consumer Service Information If you have any questions regarding the operation of your Presto appliance or need parts for your appliance, call our Consumer Service Department weekdays 8:00 AM to 4:30 PM (Central Time) at 1-800-877-0441 or write: NATIONAL PRESTO INDUSTRIES, INC. Consumer Service Department 3925 North Hastings Way, Eau Claire, WI 54703-3703 You may also email your inquiries to contact@GoPresto.com. Inquiries will be answered promptly by telephone, letter, or email.
