Kitchen Kettle ™ multi-cooker/steamer So versatile, you’ll use it every day. Steams, stews, roasts, boils, and deep fries. Easy to clean. Nonstick surface, inside and out. Visit us on the web at www.GoPresto.com INSTRUCTIONS 2002 by National Presto Industries, Inc.
This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers. IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3.
. 5. 6. 7. Due to the fact that the magnetic coupler end is polarized, it can only be attached to the heat control one way. When properly aligned, the plug will magnetically attach itself to the heat control. If positioned upside down, it will not attach. Important: The magnetic cord was designed to detach easily from the multi-cooker. As a result, if it is bumped or touched during use it could possibly detach causing the unit to stop heating. Avoid contact with cord during operation.
SIMMER The Presto Kitchen Kettle multi-cooker/steamer makes preparing your favorite soup, stew, or casserole so easy. The Control Master heat control maintains the cooking temperature and the nonstick finish, inside and out, makes clean-up easy. Great soup starts with rich flavorful broth. Create a tasty pottage by first making either the Brown Beef Soup Stock or Chicken Soup Stock.
Green Split Pea Soup 1 2 1 1/2 1 cup green split peas quarts water pounds ham shank onion, chopped 1 bay leaf 1 teaspoon salt 1 /4 teaspoon pepper Place the split peas and water in multi-cooker. Let stand overnight. Add remaining ingredients. Set heat control at 250˚ and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 2 to 3 hours or until peas are very tender. Remove ham shank, cut meat into small pieces, and return to soup. Stir well for even consistency.
New England Boiled Dinner 1 1/2 pounds ham, cut into serving pieces 3 /4 quart water 4 potatoes, halved 6 small onions /2 4 1 /2 1 /8 1 1 rutabaga, sliced carrots head cabbage, cut into wedges teaspoon pepper teaspoon salt Place ham and water in multi-cooker. Set heat control at 250˚ and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 1 hour or until meat is nearly tender. Add remaining ingredients, cover, and simmer until vegetables are done. Add water if necessary.
CREATE A CASSEROLE To create a personalized casserole, choose and combine the following ingredients. Pick foods having compatible flavors and contrasting color and texture. The amounts given are approximate. Use imagination in combining ingredients for an exciting casserole dish. If a larger quantity is desired, recipes can be doubled. Do not overfill unit. Start with... 1 6-ounce can tuna 1 cup cooked seafood, shrimp, lobster, etc.
Pineapple Duckling 3 1 2 1 /8 1 /4 1 /8 pound duckling, quartered 131/4 ounce can pineapple chunks teaspoons soy sauce teaspoon ginger teaspoon salt teaspoon pepper 1 1 1 /2 2 1 /4 tablespoon butter onion, finely chopped green pepper, finely chopped tablespoons cornstarch cup water Remove excess fat from duckling. Place duckling in a shallow dish. Drain pineapple. Combine pineapple liquid, soy sauce, ginger, salt, and pepper.
Frozen Vegetables: Place water and vegetables into multi-cooker according to package directions. Set heat control at 250˚. Cover and cook until tender. Pasta Following package directions, place water and salt into multi-cooker. Set heat control at 250˚. Bring water to a rolling boil. Add pasta gradually so that the boiling is not disturbed. Continue to boil until pasta is tender. Drain. (The steam/fry basket may be used for draining cooked pasta.
STEAM Vegetables: Pour 2 cups water in multi-cooker. Set heat control at 250˚. Remove handle from basket. Place vegetables in steam/fry basket and attach basket to multi-cooker rim with steaming hook. Then cover and steam 10 to 15 minutes longer than the boiling time. (See page 12). Add additional water if necessary. Fish: Pour 1 or 2 cups water, wine, or herb-flavored broth into multi-cooker. Set heat control at 250˚. Remove handle from basket.
SERVICE INFORMATION If you have any questions regarding the operation of your Presto appliance or need parts for your appliance, call our Consumer Service Department weekdays between 8:00 AM and 4:30 PM (Central Time) at 715-839-2209 or write: NATIONAL PRESTO INDUSTRIES, INC. Consumer Service Department 3925 N. Hastings Way, Eau Claire, WI 54703-3703 You may also email inquiries to contact@GoPresto.com. Inquiries will be answered promptly by telephone, letter, or email.
