Instructions / Assembly
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GETTING TO KNOW YOUR PRIME PELLET GRILL
DIGITAL READOUT
The digital display on your grill shows the current interior temperature of the grill by default. Immediately after adjusting the temperature dial, the desired temperature setting
For more precise monitoring of your food items, use the included probe thermometers. Plug one or both probes into the control panel
jacks, route through the probe eyelets in the side of the grilling chamber, and insert into the center of your food item. To view internal
temperatures, press the green “Digital Display” button once to view Probe A temperature and again to view Probe B temperature. The probe
Digital probe thermometers take the guesswork out of grilling. Know when your steak reaches that perfect 130° for medium rare, or when
your chicken wings have reached the 165° safety zone. All without constant peeking and poking.
COOKING DONENESS
MEATS
Steak (Rare) - 120-125°F
Steak (Medium Rare) - 130-135°F
Sausage or Ham (pre-cooked) - 140°F
Steak/Pork (Medium) - 140-145°F
Steak/Pork (Medium Well) - 150-155°F
Steak/Pork (Well Done) - 160°F +
Sausage or Ham (Raw) - 160°F
Ground Meat or Burgers - 160°F
Ground Poultry - 165°F
Chicken/Duck - 165°F
Beef Brisket - 165-175°F
Pork Brisket - 195-200°F
SEAFOOD
Tuna (Ahi/Sashimi Grade) - 115-120°F
Scallops - 120°F
Shrimp - 120°F
Cod, Halibut, Salmon, Red Snapper, Sea Bass, (Steak) - 130-135°F
Trout - 135-140°F
Lobster - 145°F (140°F if shell is open)
BONUS ITEMS
Artichoke - 165°F
Eggplant (whole) - 180°F
Baked Potato - 210°F