Owner’s Manual Bonus: Primo Recipes Included
* * * Copyrighted Material * * * Primo® Grills and Smokers Owner’s Manual Copyright © 2009 by Primo® Grills and Smokers Published by: Primo® Grills and Smokers 5999 Goshen Springs Road Norcross, GA 30071 USA OFC: 770.729.1110 FAX: 770.729.1111 www.primogrill.com All rights reserved.
CONGRATULATIONS We appreciate your choice of a Primo Grill and Smoker. Properly setup and maintained, your Primo should provide years of worry-free outdoor cooking pleasure. It’s important that you follow each step in this guide carefully to insure proper use and maintenance.
Primo Grills and Smokers Warranty Creative Ceramic Technologies, Inc.
Contents INTRODUCTION Greetings .................................................................................... 06 Kamado History .......................................................................... 07 The Primo Advantage ................................................................. 07 Safety and Maintenance............................................................. 08 Standard Features ...................................................................... 09 Accessories ...................
Greetings From Maria Nation, Massachusetts Primo Owner! If you’re at all like me or the many Primo-istas I’ve met in the last year, your new grill is going to change your life; or at least the hours of your life that you spend at the grill! Let me tell you right off the bat that I’m an odd choice to be writing this introduction.
Introduction Kamado History The modern kamado-style grill is based on ancient Japanese technology used over 2000 years ago. Originally composed of clay, the kamado was typically built into the earth floor of pit homes—small houses built into the ground. By the early 1600”s advancements in the kamado design and function included highend, portable kamados which attracted the attention of those in the elite and urban communities, and soon became common-place in their households.
Introduction Safety and Maintenance • • • • • • • • • • When transporting your grill, never lift it by the hinge. Have at least two individuals hold the bottom and back of the grill. Lower it into your table or cradle with one hand on the inside of the grill grasping the bottom vent. Primos should only be used outdoors in an area where there is adequate clearance for ventilation. Keep the space around your grill clear of hanging tree limbs or other flammable objects.
Introduction Standard Features and Components All Primo Grills and Smokers are composed of a premium grade ceramic blend and coated with a protective, lead-free, scratch resistant porcelain glaze.
Introduction Accessories Upper Racks Firebox Divider Cypress Table (featured w/Oval Jr.) Cradle w/wood side tables (featured with Kamado) Lower Racks Pizza Baking Stone Heat Deflector Plates Cradle w/stainless steel sides table (featured with Oval Jr.
Getting Started Accessories (continued) Cypress Curve Table: The elegant Primo curve and compact table is made from unfinished cypress wood and make the perfect addition to your grill and smoker. Cypress Compact Table: The Primo compact table, made from unfinished cypress wood, is ideal fro smaller decks and backyards. Cradle: Need to conserve on space? Then place your Primo in a cradle with locking casters.
Introduction Accessories (continued) Pizza/Baking Stone: Try your hand at crispy pizzas, chewy cookies, fresh baked bread, and more all in the comfort of your backyard with a Primo Pizza/Baking Stone. This is the only ceramic baking stone coated with a non-stick, porcelain-glaze finish for easy clean-up and is available in two sizes to fit any grill.
Introduction Primo Assembly Resting the Primo in it’s final destination: This product is heavy and not easy to more. You must be careful when you move it to it’s final resting destination. 2-3 people are recommended to move the outer shells. First remove all inside components and move the outer shell (lid and bottom) to the desired location. Do not attempt to loosen the bands or the hinge assembly.
Getting Started Cradle Assembly A - Oval Ring (2) B - Long Crossbars (2) C - Short Crossbars (2) D - Raising Bars (4) E - Caster Wheels (4) F - Hardware Pack G - Clinch Screws (2 long, 3 short) H - Large Kept Nuts (4) I - Round Head Screws (9) J - Round Nut Cap (4) K - Small Kept Nuts (14) Lay the two longer crossbars (B) down and fit with Round Head screw in the center. Place center-curved crossbar under the straight crossbar. Round Head Screw (T) and a nut (K). Place casters under crossbar.
Getting Started Cradle Assembly (continued) For the upper support crossbar (C), secure with a short Clinch Stud. (G & K). Then affix the upper crossbar to the raised bar by using the top hole. Secure the cross-bars. Use the longer clinch stud when connecting the rings section to the upper crossbar. Connect in the upper hole. Use the short clinch stud when connecting the ring to the upper crossbar. Use (J) caps to secure.
Getting Started Cradle Side-Table Assembly Place the first bracket on the cradle by unscrewing the four nuts located at the metal ring with the 4 legs of the cradle. Note that the top of the brackets will have to point outward to the sides. Put each metal support bracket on the outside of the leg placing the upper hole of the bracket through the screw while replacing the nut in position. Don’t tighten yet and don’t place the bottom screw; adjustment may be required.
Getting Started Cypress Table Assembly The cypress or oak table comes shrinkwrapped for shipping purposes. Carefully cut the wrapping and lay out the table pieces. Look for the hardware package stapled under one of the table panels. Unscrew the protective wooden panels temporarily attached to the table. These were added for protection during shipping. Dispose of them. Place the top of the table down on a smooth surface and erect the side legs of the table.
Getting Started Cypress Table Assembly (continued) Place your grill inside the wooden table using the ceramic shoes. Simply place the shoes at the approximate position where your grill will rest. Carefully lift the grill by placing a hand inside the vent and the other under the grill and make your way to the opening of the table. Two people are required for this lifting. WARNING: You should NEVER lift Primo Grill and Smoker from the hinge mechanism attached to the black bands.
First Use Natural Lump Charcoal For cooking purposes, charcoal comes in two different shapes: lump charcoal and briquettes. Lump charcoal is charcoal which has not been formed into briquettes. Briquettes are the pillow shaped little pieces of compressed ground charcoal. Always use lump charcoal in the Primo®. Primo® Grills and Smokers use a fire bowl to hold the charcoal. As the charcoal burns, the ash falls down into the bottom of the bowl. There isn't much room for a lot of ash.
First Use Prepare to Cook DETERMINE FIRBOX FILLING Half Firebox: Fill the firebox half way when preparing smaller amounts of food or when cooking at milder temperatures. Use the Primo® firebox divider (sold separately) to cook on one small section of your grill. Full Firebox: Fill firebox to within four inches of the top. Use this for larger amounts of food, hotter cooking temperatures, or longer cooking times; i.e. slow-cooked ribs would require a full firebox.
First Use Lighting the Charcoal - Illustration With Firebox Divider Without Firebox Divider 21
First Use Vent Adjustment Guide Review the illustration below for approximate chimney and bottom vent settings for various food.
First Use Primo Preparation Time Guide The following meat temperatures are given as approximations. Experience is your best guide. For your safety, we recommend using a meat thermometer to ensure the quality and the proper safe temperature of your food. Low & Slow Cooking 225°F - 275°F Prime Rib Roast Chicken Wings Ribs (pork) Boston Butt (pulled pork) Roast (8-15 lbs.) Cooking at 325°F - 350°F Chicken (whole) Chicken (cut) Ham Turkey (whole, stuffed, 18 lbs.) Turkey (whole, stuffed, 12 lbs.
First Use Meat (Internal) Temperature Guide Ground Products Hamburger Beef, veal, lamb, pork Chicken, turkey 160°F 160°F 165°F Beef, Veal, Lamb Roasts & Steaks Medium-rare Medium Well-done 145°F 160°F 170°F Pork Chops, Roast, Ribs Medium Well-done Sausage fresh 160°F 170°F 160°F Poultry Chicken, whole & pieces Duck Turkey (un-stuffed) Whole Breast Dark meat Stuffing (cooked separately) 180°F 180°F 180°F 180°F 170°F 180°F 165°F Eggs Fried, poached Yolk & whites are firm Casseroles 160°F Sauces Cust
First Use First Cooking Experience 1st Primo Turkey Grill Temperature: 275°F - 300°F • Place turkey, 10-15 lbs, on a Primo® Sitter (sold separately) and coat with your favorite spices. You may place your beverage of choice, herbs, or any flavored juices/sauces inside your sitter before setting your turkey upright. • Retain temperatures of 275°F - 300°F until done. Use a meat thermometer for safe temperature of poultry. • Raise the temperature to 500ºF in the last 20 minutes for a stronger roasting effect.
First Use First Cooking Experience (continued) 1st Primo Steak Grill Temperature: 500°F - 550°F • About 30-40 minutes before cooking time, rub your favorite marinade into the steaks, and let them come to room temperature • Grill the steaks for 3 minutes, flip and cook for an additional 3 minutes • Close both tope and bottom vents and allow to cook to desired doneness • Transfer steaks to a platter. Spread mushrooms over the tops of the steaks. Cover each equally with your choice of sauce.
FAQ Frequently Asked Questions Is it safe to use my Primo during all seasons? Yes. You can use your Primo year-around. Primo grills perform superbly in extremely hot or cold environments. Can I leave my Primo outside in the rain? Yes. The exterior shell of the Primo is protected with a lead-free porcelain glaze that is thermally bonded with the ceramic material for extra protection. However, we recommend the use of a Primo grill cover to protect the metal parts of the grill.
FAQ Frequently Asked Questions How do I reduce the temperature quickly? Close the bottom slide door and the top vent completely. Keep them completely closed until you reach the cooking temperature; afterward readjust the slide door and the top vent to regulate the temperature. For extreme temperature reductions, open the lid for a few moments. Should I use liquid lighter fluid? No.
FAQ Frequently Asked Questions Do I need to clean the interior walls of the Primo®? No. You don’t need to clean the interior walls of the Primo®...nor the inside. It is best to simply clean the cooking grates and remove the ashes only. You may clean the exterior glaze surface with warm water and regular dishwashing soap. Can I use the Primo® on a wood deck? Yes. If you plan to put your Primo® on a wood deck, table or outdoor kitchen, use the ceramic shoes provided with the grill.
Primo Grills and Smokers 5999 Goshen Springs Road Norcross, GA 30071, USA Office: 770.729.1110 Fax: 770.729.1111 www.primogrill.
