Quick Start Guide

WHY GO PRIMO?
The Science Behind Primo’s
Patented Oval Design
1. TOP AIR CONTROL
The new 6-position aluminum damper top allows
for more precise temperature control.
2. CERAMIC RETAINER CLIPS
Our new handle design integrates retaining clips
to help keep the ceramic top firmly in place.
3. EASY LIFT HINGE
The new hinge design reduces the force necessary
to open the lid by 70%.
4. LOWER AIR CONTROL
The new 5-position lower air control slider allows
you to adjust the airflow into the bed
of charcoal.
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GRILLING & SEARING
Direct Cooking
Use this configuration for
grilling meat such as steaks,
chicken breasts, or any
foods that benefit from
cooking directly over the
charcoal fire.
BAKING, ROASTING
& SMOKING
Indirect Cooking
Use this configuration for
indirect cooking such as an
oven or smoker. Cook at low
to medium temps for baking
pizza or smoking meat.
Multiple Cooking Methods
one zone
one zone
GRILLING & ROASTING
Direct & Indirect Cooking
Use direct and indirect
cooking zones to grill meat
on the direct side, while
roasting tender foods like
seafood & vegetables on
the indirect side.
two zones
(Heat deectors/racks required)