Quick Start guide

Primo Quick Start Guide

Grill Components

Dome

Reversible

Cooking Grates

Top Vent

Daisy Wheel

Thermometer

Bands Fire Box

Fire Box

Divider

Base

Fire Grate

Draft Door

Cooking Conﬁgurations

Primo Ceramic Grills can be used as a grill, an oven, a roaster, or a smoker.

Grilling & Searing

Use this conﬁguration for

grilling meat such as steaks,

chicken breasts, or any foods

that beneﬁt from cooking

directly over the charcoal ﬁre.

Grilling & Roasting

Use direct and indirect cooking

zones to grill meat on the

direct side, while roasting

tender foods like seafood and

vegetables on the indirect side.

Baking, Roasting & Smoking

Use this conﬁguration for

indirect cooking such as an

oven or smoker. Cook at low

to medium temperatures for

baking pizza or smoking meat.

(Heat Deﬂectors/Racks required).

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Primo Quick Start Guide Grill Components Daisy Wheel Top Vent Reversible Cooking Grates Thermometer Dome Bands Fire Box Base Fire Box Divider Draft Door Fire Grate Cooking Configurations Primo Ceramic Grills can be used as a grill, an oven, a roaster, or a smoker. Grilling & Searing Use this configuration for grilling meat such as steaks, chicken breasts, or any foods that benefit from cooking directly over the charcoal fire.
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Cooking Instructions Lighting 1. Build a mound of natural lump charcoal. Use a full fire box of charcoal for smoking and searing temperatures (Figure 1), or half a fire box of charcoal for two-zone cooking (Figure 2). Figure 1 2. Light the charcoal with a fire starter cube or two. You can also use a chimney starter or electric starter. Leave the dome open. 3. Wait 5-10 minutes for the charcoal to build a small bed of embers. 4.
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Internal Temperature Guide Beef, Veal, Lamb (Roasts/Steaks) Doneness Temp. Range °F Temp. Range °C Extra-rare 115–120°F 46–49°C Rare 125–130°F 52–55°C Medium Rare 130–140°F 55–60°C Medium 140–150°F 60–65°C Medium well 150–155°F 65–69°C 160°F+ 71°C+ 140–160°F 60–71°C+ 160°F+ 71°C+ 140–160°F 60–71°C+ Well Done Beef, Veal, Lamb (Ground) Med.-Well Done Chicken, Duck, Goose, Turkey (Whole/Pieces) Well Done Pork (Chops/ Ground/Roasts/Steaks) Med.