Spec Sheet

SPIRAL MIXERS
Tel: 514.737.9701 / Toll Free: 888.275.4538 - Fax: 514.342.3854 / Toll Free: 877.453.8832 - sales@mvpgroupcorp.com - mvpgroupcorp.com
Model: PSM-40 PSM-50 PSM-60
Spiral mixer fi tted with one motor or two motors.
Flour Capacity:
PSM-40: 1-25 kg or 2.2-55 lbs
PSM-50: 1-30 kg or 2.2-66 lbs
PSM-60: 2-37.5kg or 4.4-82.5 lbs
Dough Capacity:
PSM-40: 1.6-40 kg or 3.5-88 lbs
PSM-50: 1.6-50 kg or 3.5-110 lbs
PSM-60: 3.2-to 60 kg or 7.04-132 lbs
Power: 3 phase
PSM-40: 1.6KW(2.1 HP) of 1 speed, 3.3KW(4.4HP) of 2 speed, one motor.
PSM-50: 1.5KW(2HP) of 1 speed, 3.0KW(4HP) of 2 speed, 0.55KW(0.75HP) of bowl motor.
PSM-60: 2.0KW(2.7HP) of 1 speed, 3.7KW(5HP) of 2 speed, 0.55KW(0.75HP) of bowl motor.
Voltage and Frequency: U.S.market 208V, 60HZ.
Other market 380V-415V, 50HZ.
Or at customer’s option.
Dimensions: width x length x height (mm)
PSM-40: 920 x610 x1230
PSM-50: 945 x 620 x 1270
PSM-60: 1210 x 740 x 1430
Ship Weight:
PSM-40: 265 kg
PSM-50: 285 kg
PSM-60: 430 kg
Safety guard, dough hook, kneading bar, and bowl are made of stainless steel.
A solid and sturdy construction.
The ability to knead both small and large quantity of dough perfectly.
The mixer can run in three modes:
Manual: the timers are disabled.
Semi-automatic: allows the mixer to operate only in 1st speed or 2nd speed.
Automatic: the machine automatically switches from 1st to 2nd speed and stops
once the set time has elapsed.
The direction of bowl rotation can be reversed to facilitate dough removal.
Standard components: telemecanique, Italian timer.
WITH ADVANC ED ITALIAN TEC HNOLOGY

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