Operation Manual

* French

For the preparation of French white bread. The dough is kneaded 2 times. Both the rising time and the

baking time are longer, resulting in a thicker crust. The program takes 3 hours and 50 minutes.

* Rapid

For the preparation of cake. The breadmaker stirs once and then bakes the dough. The program takes 1

hour and 50 minutes.

* Whole Wheat

For the preparation of whole wheat bread with sourdough (leaven). The breadmaker kneads 2 times, the

dough rises and is baked longer. We recommend setting the colour on “dark” for a crispy crust. The pro-

gram takes 3 hours and 40 minutes.

* Cake

For the preparation of delicious sourdough (leaven) pastry. The breadmaker kneads 2 times. The program

takes 2 hours and 50 minutes.

* Dough

With this setting the breadmaker can knead dough for rolls or pizzas, or any other recipe that requires

dough. The program takes 1 hour and 30 minutes.

* Bake

This program is for baking only. The program takes 1 hour and 30 minutes.

Basic Quick French Rapid Whole Wheat Cake Dough Bake

1st kneading 10 min 10 min 18 min 14 min 10 min 10 min 20 min

1st rising 20 min 5 min 40 min 25 min 5 min

2nd kneading 15 min 15 min 22 min 20 min 20 min

2nd rising 20 min 20 min 30 min 30 min 20 min

Forming 30sec 30 sec 30 sec 30 sec 30 sec

Last rising 55 min 55 min 65 min 41 min 70 min 55 min 50 min

Baking 60 min 55 min 65 min 55 min 55 min 50 min 60 min

Total 3:00 2:20 3:50 1:50 3:340 2:50 1:30 1:00

1st beep 40 min 25 min 75 min 50 min

Keep warm phase 60 min 60 min 60 min 60 min 60 min 60 min 60 min 60 min

COMMENTS REGARDING THE RECIPES

• In order to obtain the best results every time, you must maintain the proportions of the ingredients.

• Use the enclosed measuring cup and measuring spoon, or use a scale.

• The measuring cup is 250 ml.

• The large measuring spoon is 15 ml, which equals one tablespoon.

• The small measuring spoon is 5 ml, which equals one teaspoon.

• Make sure that the water is not too cold; the best temperature is about 28º C (± 83°F).

POSSIBLE PROBLEMS WHEN BAKING BREAD

The bread does not rise…

- Old yeast

- Too little water

- Too little salt

- Incorrect amounts

- Ingredients not at room temperature

- Put the yeast under the flour so that it will not come in contact with salt, sugar or water.

The bread rises too high...