Operation Manual
16
WHITE BREAD
Program: Normal
Recipe for: 600 grams 800/900 grams
White flour 350 grams 500 grams
Water 210ml 300 ml
Margarine 5 grams 1 0 grams
Sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 10 grams 15 grams
dry yeast 4 grams 6 grams
MILK LOAF
Program:Normal
Recipe for: 600 grams 800/900 grams
White flour 350 grams 500 grams
Milk 210ml 300 ml
Margarine 5 grams 10 grams
Sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 10 grams 15 grams
dry yeast 4 grams 6 grams
CREAMY WHITE BREAD
Program:Normal
Recipe for: 600 grams 800/900 grams
White flour 350 grams 500 grams
Milk 210ml 300 ml
Margarine 5 grams 10 grams
Brown sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 10 grams 15 grams
dry yeast 4 grams 6 grams
WHEAT BREAD
Program:Normal
Recipe for: 600 grams 800/900 grams
Whole wheat flour 200 grams 300 grams
White flour 150 grams 200 grams
Water 30 ml 320 ml
Margarine 5 grams 10 grams
Sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 10 grams 15 grams
dry yeast 4 grams 6 grams