Operation Manual

17
WHOLE WHEAT BREAD
Program:Normal
Recipe for: 600 grams 800/900 grams
Whole wheat flour 350 grams 500 grams
Water 225 ml 325 ml
Margarine 5 grams 1 0 grams
Sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 10 grams 15 grams
dry yeast 4 grams 6 grams
EGG BREAD
Program:Normal
Recipe for: 600 grams 800/900 grams
White flour 350 grams 500 grams
Water 200 ml 275 ml
Margarine 5 grams 10 grams
Sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 10 grams 15 grams
dry yeast grams 6 grams
Egg yolk 1 yolk 2 yolks
PRINCESS BREAD
Program:Normal
Recipe for: 600 grams 800/900 grams
White flour 350 grams 500 grams
Water 210 ml 300 ml
Margarine 5 grams 10 grams
Sugar grams 10 grams
Salt grams 10 grams
Fresh yeast or 10 grams 15 grams
dry yeast 4 grams 6 grams
Fennel seed ? teaspoon 1 teaspoon
Aniseed ? teaspoon 1 teaspoon
serve with cheese, ham or jam)
HUNTERS LOAF
Program:Normal
Recipe for: 600 grams 800/900 grams
Hunters flour 350 grams 500 grams
Water 225 ml 325 ml
Margarine 5 grams 10 grams
Sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 10 grams 15 grams
dry yeast 4 grams 6 grams