manual

8 Royal Crepe Maker Article 492227
WARNING: THIS APPLIANCE MUST BE
EARTHED
With this appliance, if a 13A plug is
used a 5A fuse should be fitted. If any
other type of plug is used, a 15A fuse
must be fitted either in the plug or at the
distribution board.
The environment
Dispose of packaging material, such as
plastic and boxes, in the appropriate waste
containers.
If you wish to dispose of the appliance
whilst it still works properly or can be easily
repaired, ensure that the appliance is
recycled.
When the appliance reaches the end of its
useful life, it should be disposed of in a
responsible manner, thereby ensuring the
reuse of the appliance or its parts. Do not
dispose of the appliance with normal
household waste, but hand it over to a
recycling collection point. Contact your
local authority for information about
available disposal and collection systems
in your area.
Cooking tips
Crepes (basic recipe)
For approximately 4 people, as a dessert:
• 130 g of flour
• 3 eggs
• 2.1 dl of milk
• 50 g of butter or margarine
•Oil
•Salt
1 Use an electric mixer to mix the flour,
eggs, a pinch of salt, the milk, the
melted butter and 10 or 11 tablespoons
of water.
2 Allow the batter to rest for 30 minutes.
3 Bake the crepes.
Crepes Suzette
Crepes Suzette are crepes with an orange
sauce. For the sauce, you need:
• 75 g of butter
• 75 g of sugar
• The juice and grated rind of 2 oranges
• 1 small bag of vanilla sugar
• 1½ dl orange liqueur (Grand Marnier,
Cointreau or Curacao)
1 Bake the crepes as described for the
basic recipe.
2 Keep them warm by covering them and
placing them over a pan of boiling
water.
3 To make the sauce, melt the butter in a
frying pan, mix the sugar through it and
allow it to slightly caramelize.
4 Mix the orange juice, the grated orange
rind and the vanilla sugar into the sugar
mixture in the pan.
5 Bring the sauce to the boil.
6 Add the liqueur and immerse the
crepes one by one in the sauce.
Variations:
You can make countless variations with
crepes. For example, you can make the
batter sweeter by adding sugar or honey.
You can serve the crepes with:
• pieces of fruit, jam and cream.
• Cheese.
•Ice cream.
• Chocolate sauce.