Specifications

6
Right Side (Timer only):
1. To Change the time on the right side, press and hold the "TEMP" button, and press and hold any
program button on the right for one second. The LED above the program button will light and
the Right Display will read "_ _ _ _." Enter the four-digit security code sequence, 4, 3, 2, 1. The
security code will not show on the display. Once the correct sequence has been entered, the
preset time will be displayed and the LED for that program will begin to ash.
2. Set the time with the "+ or -" buttons.
3. Press the "TEMP" button to save the time.
4. The LED will stop ashing but will remain lit.
5. Press any other program button within 15 seconds to continue programming without re-entering
the security code.
6. While programming a program (LED is ashing), if no input is received for 15 seconds, the unit
will revert to normal operation and the security code must be re-entered.
Operation:
1. Pressing any program button (1-4) will start the timer countdown and display the preset time
remaining. The LED for the appropriate program will be lit during countdown and remain lit until
another program is selected.
2. When the display reaches "00:00", the buzzer will sound and the digits will ash.
3. Press the program button to silence the buzzer and return the readout to programmed time.
4. The right and left sides will operate independently of each other. Both timers can be in operation
at the same time. The "00:00" display will show which side is timed out.
MONTHLY INSPECTION
Check all bolts/screws and tighten if necessary.
CLEANING (NON-CHROME SURFACES)
Begin cleaning procedure by using the operating procedures within your organization, or follow the
steps below:
1. If particles adhere to the cooking surface during the day, scrape them off with a spatula.
NOTE: It is best not to let food residue onto the grill, as food build-up on the grill will increase sticking
and smoking. In addition, carbon may build up on the grill surface and reduce the cooking efciency.
CARBON BUILDUP: A black matter that forms on or near the cooking surface. Generally this is a
combination of: releasing agents, oils, food particles etc. that has cooked itself to the surface. After a
period of time without cleaning, this will reduce performance and material may start aking off. When
that happens, follow the "Carbon Cleaning" procedures.
2. At the end of the day, wipe down all surfaces with a warm, damp cloth and mild detergent, then
dry.
CARBON CLEANING
When carbon build up occurs, use a carbon removal agent (safe for aluminum & chrome surfaces)
according to the instructions provided with the cleaner. When this process is complete, you must re-
season the grill according to your company/corporate guidelines, or the seasoning instructions in this
manual.
DO NOT IMMERSE OR LET THE UNIT STAND IN WATER. DO NOT HOSE DOWN THE UNIT.
KEEP THE UNIT AWAY FROM RUNNING WATER.
DO NOT SPLASH THE CONTROL HOUSING! DO NOT SPLASH THE CONDUIT
CONNECTING THE TOP AND BOTTOM OF THE GRILL!
DO NOT USE ICE ON COOKING SURFACE!
BEFORE CLEANING ALL OTHER UNITS MAKE SURE POWER IS TURNED OFF AND UNIT
IS UNPLUGGED.
CAUTION
WARNING