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SDS

ManualsBrandsPro Products ManualsAppliance Cleaners1 Gal. Poly Guard Liquid
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Where exposure guideline levels may be exceeded, use an approved NIOSH respirator.
Respirator should be selected by and used under the direction of a trained health and safety
professional following requirements found in OSHA's respirator standard (29 CFR 1910.134),
CAN/CSA-Z94.4 and ANSI's standard for respiratory protection (Z88.2).
Not available.
Wash hands before breaks and immediately after handling the product. Handle in accordance with
good industrial hygiene and safety practice. When using do not eat or drink.
Respiratory protection
Thermal hazards
General hygiene
considerations
9. Physical and Chemical Properties
Appearance
Physical state
Form
Color
Odor
Odor threshold
pH
Melting point/freezing point
Initial boiling point and boiling
range
Pour point
Specific gravity
Partition coefficient
(n-octanol/water)
Flash point
Evaporation rate
Flammability (solid, gas)
Clear
Liquid.
Liquid.
Colorless
Not available.
Not available.
4 - 4.5
Not available.
Not available.
Not available.
1.38
Not available.
Not available.
Not available.
Not applicable.
Upper/lower flammability or explosive limits
Not available.
Flammability limit - lower
(%)
Flammability limit - upper
(%)
Explosive limit - lower (%)
Explosive limit - upper (%)
Vapor pressure
Vapor density
Relative density
Solubility(ies)
Auto-ignition temperature
Decomposition temperature
Viscosity
Not available.
Not available.
Not available.
Not available.
Not available.
Not available.
Not available.
Not available.
Not available.
Not available.
10. Stability and Reactivity
Reactivity
Possibility of hazardous
reactions
Chemical stability
Conditions to avoid
Incompatible materials
Hazardous decomposition
products
This product may react with strong alkalies.
Hazardous polymerization does not occur.
Stable under recommended storage conditions.
Do not mix with other chemicals.
Caustics. Reducing agents.
May include and are not limited to: Oxides of phosphorus. Oxides of carbon.
11. Toxicological Information
Routes o
f
exposure
Eye, Skin contact, Inhalation, Ingestion.
Information on likely routes o
f
exposure
Ingestion
Inhalation
Skin contact
May cause stomach distress, nausea or vomiting.
Health injuries are not known or expected under normal use.
Causes skin irritation.
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Issue date 11-June-2018