Waffle Baker............................................
IMPORTANT SAFEGUARDS 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12. To disconnect, remove plug from wall outlet. 13. Do not use appliance for other than intended use. 14. Do not use appliance unattended. 15. When using this appliance, provide 4 to 6 inches air space above, behind and on both sides for air circulation. Do not use on surfaces where heat may cause a problem.
Grounded-type 3-wire cord (3-prong plug): This type of plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature intended to help reduce the risk of electrical shock. If the plug should fail to fit contact a qualified electrician to replace the obsolete outlet. Do not attempt to defeat the safety purpose of the grounding pin by modifying the plug in any way.
POWER On and PREHEAT Lights Red POWER On Light The red POWER On Light comes on when the waffle baker is first plugged in. This light will stay on until the unit is unplugged. The green PREHEAT Light comes on when the waffle baker has reached the perfect temperature. For best results, wait until the green PREHEAT Light comes on before adding the waffle batter. This light will cycle on and off during baking.
Recipes Basic Waffles 13⁄4 cups milk 2 cups flour 1⁄3 cup vegetable oil 2 tablespoons sugar 2 eggs 1 tablespoon baking powder 1 teaspoon salt Combine flour, sugar, baking powder, and salt. Stir together milk, oil, and eggs. Gradually add milk mixture to the dry ingredients. Stir until just blended. Pour batter onto waffle baker. Makes 41⁄2 cups batter. Basic Blueberry Waffles: After pouring batter onto waffle grids, sprinkle fresh blueberries over batter then close lid.
Weekend Waffles 1 cup flour 2 eggs, separated 3 teaspoons baking powder 1 cup milk 1⁄4 teaspoon salt 4 tablespoons oil 1 tablespoon sugar 1 teaspoon vanilla In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil and vanilla to batter and mix well. Fold egg whites into the batter. Pour batter onto waffle baker. Makes 31⁄2 cups batter.
Banana Sour Cream Waffles 1 ⁄ 1⁄4 1⁄4 1 12 cup flour teaspoon baking powder teaspoon baking soda teaspoon salt egg, separated 1 ⁄ 1⁄4 1 14 cup sour cream cup milk cup butter, melted ripe banana, mashed In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a small bowl, beat the egg white with a whisk until light peaks form. Add egg yolk, sour cream, milk, butter, and banana to the flour mixture and mix well. Fold in the whipped egg white.
Customer Service If you have a question about your waffle baker, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your waffle baker. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: _______________ SERIES: ________________ TWO-YEAR LIMITED WARRANTY Hamilton Beach/Proctor-Silex, Inc.
