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Alex’s Story ................................................................................. 3 How To Host Your Own Stand .................................................. 3 Juicing Tips .......................................................................... 4 & 5 Drink Recipes Classic Lemonade/Limeade ....................................................... 7 Juiced Up Lemonade Stand Mix .............................................. 7 Pucker Power Sparkling Lemon Water ...............................
Lemonade Bookletv7.
Alex’s Lemonade Stand Foundation (ALSF) emerged from the front yard lemonade stand of cancer patient Alexandra “Alex” Scott (19962004). In 2000, 4-year-old Alex announced that she wanted to hold a lemonade stand to raise money to help find a cure for all children with cancer. Since Alex held that first stand, the Foundation bearing her name has evolved into a national fundraising movement, complete with thousands of supporters across the country carrying on her legacy of hope.
TIP 1: Lemons, limes, oranges, and grapefruits produce more juice when juiced at room temperature. TIP 2: Rolling citrus on your counter before juicing or zesting brings out the oils and juices. TIP 3: Store extra lemons, limes, oranges, and grapefruits in your refrigerator to last longer. TIP 4: Try to buy lemons that are lighter in weight. They usually have less white around the lemon and more pulp for better juicing. 4 Lemonade Bookletv7.
S mall Rou n d T i p Use this tip for writing words or precise decoration. TIP 5: For easy juicing, slice the fruit in half, cutting across sections. TIP 6: Thinly slice lemons, limes, or oranges and add to your pitcher of lemonade. TIP 7: When zesting citrus fruits, be sure to only grate the colorful outside. The white part is bitter. 5 Lemonade Bookletv7.
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Serves: 8 1 1/4 cups fresh-squeezed lemon or lime juice (approx. 5-6 med/large lemons or 6-7 med/large limes) 1 cup sugar 6 cups cold water 1. Pour lemon or lime juice into a large pitcher. 2. Add sugar, cold water, and ice if desired. 3. Serve and enjoy. Serves: 20 1 gallon water 2 cups dry lemonade mix 1 1/2 cups fresh-squeezed lemon juice 1. In a large pitcher, combine water, lemonade mix and lemon juice. Mix well. 2. Serve over ice. 7 Lemonade Bookletv7.
Serves: 4 1 quart bottle sparkling water 1/4 cup fresh-squeezed lemon juice Lemon slices 1. I n a large pitcher, combine sparkling water and lemon juice. 2. Add lemon slices. 3. Serve over ice. Serves: 4 3 cups water 3/4 cup dry pink lemonade mix 1/3 cup fresh-squeezed lemon juice 25 ice cubes 1. Place water, lemonade mix and lemon juice in blender. 2. Add ice cubes. 3. Blend on ICY DRINK setting or HIGH for 30 to 45 seconds or until blended.
Lemonade Bookletv7.
TIP: Consider selling lemony treats at your lemonade stand to raise even more money for Alex’s Lemonade Stand Foundation. 10 Lemonade Bookletv7.
Serves: 24 1 (18.25 oz.) package lemon cake mix 3 eggs Zest and Juice of 2 lemons 1/3 cup vegetable oil 1 container (16 oz.) white ready-tospread frosting OR Lemonade Frosting (recipe on pg. 12) 1. P reheat oven to 350°F. Line two muffin pans with 24 baking cups. 2. A dd enough water to lemon juice to make 1 1/3 cups. Pour into large mixing bowl. 3. A dd cake mix, eggs, vegetable oil and lemon zest to juice mixture. Using an electric mixer, beat on LOW speed just until combined. 4.
1 cup butter, softened Juice of 2 lemons 1 teaspoon lemon zest 4 cups confectioners’ sugar 1. In a large mixing bowl, beat butter, lemon juice and zest on MEDIUM speed until creamy. 2. Gradually beat in confectioners’ sugar on LOW speed until well-blended. Serves: 24 / cup butter, softened 1 / cups all-purpose flour / cup cornstarch 2/3 cup confectioners’ sugar 1/4 cup fresh-squeezed lemon juice 1 tablespoon lemon zest 3 4 14 2 3 1. In a large mixing bowl, beat butter on MEDIUM speed until creamy. 2.
Serves: 24 (2-inch) pieces 2 1/2 cups fresh-squeezed orange juice 2 (6 oz.) packages orange-flavored gelatin Cooking spray 1. Spray 13x9-inch glass dish with cooking spray. Set aside. 2. In a medium saucepan, bring the orange juice to a boil. 3. Stir in gelatin until dissolved. Pour into prepared dish. 4. Refrigerate until gelatin is set (about 3 hours). Cut into fun shapes with 2-inch cookie cutters.
in proud support of Use this booklet with your Proctor Silex® juicer to have fun with delicious, nutritious citrus fruit as you help children with cancer. For more appliances made for your kitchen and home, visit www.proctorsilex.com © 2012 Hamilton Beach Brands, Inc. Rice Krispies Treats is a registered trademark of Kellogg NA Company and use of this trademark does not imply any endorsement by Kellogg NA Company. 880013200 Lemonade Bookletv7.
