Recipe Book

Serves: 24 (2-inch) pieces

/2 cups fresh-squeezed orange juice

2 (6 oz.) packages orange-ﬂavored

gelatin

Cooking spray

1. Spray 13x9-inch glass dish with

cooking spray. Set aside.

2. In a medium saucepan, bring

the orange juice to a boil.

3. Stir in gelatin until dissolved.

Pour into prepared dish.

4. Refrigerate until gelatin is set

(about 3 hours). Cut into fun

shapes with 2-inch cookie cutters.

Serves: 24

Rice Krispies Treats

Yellow candy coating melts

White candy coating melts

24 lollipop sticks

1. Prepare Rice Krispies Treats

recipe and press into a 15x10x1-inch

pan coated with cooking spray. Make sure treat mixture is about

1-inch thick.

2. While treat mixture is slightly warm, cut into 3-inch circles.

3. Cut the circles in half to form the lemon slices.

4. In a shallow bowl, melt the yellow candy coating. Spread

candy coating over one side of slices. Place on wax paper

and let candy harden.

5. To draw the lemon design on the slices, melt white candy

coating and place in a small zipper bag. Close bag.

With scissors, cut off a small bit of one corner. Use the bag

to pipe segments on the lemon slices. Let candy harden.

6. For display, add foam to a ﬂower pot or bowl and insert

sticks to form a bouquet of lemon slices.

TIP: Use a cookie cutter or

a drinking glass to make the

circles, spray edge with

cooking spray. Insert lollipop

sticks into each slice.

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