Use and Care Guide

How To Clean and Store

WARNING

To reduce risk of personal injury, always

disconnect cord from electric outlet before inserting,

removing or cleaning blades. Blades are sharp; handle

carefully.

1. Unplug cord from electric outlet.

2. Firmly pull back blade release button. Grasp plastic

guard, with hand away from cutting edge, and carefully

pull until blades release.

3. Carefully separate blades by sliding apart to disengage

rivet from keyhole.

4. Wash blades in hot, soapy water. Rinse and dry

thoroughly.

5. After washing and drying, immediately place blades into

the protective sleeve for storage.

6. To clean motor housing and cord, wipe with a damp cloth

and then dry thoroughly.

Hints For Best Results

• Move knife through the food. Do not use a back and

forth sawing motion.

• Let meats stand about 15 minutes after cooking and

before slicing.

• Slice down to and around bone. Do not attempt to slice

through bone.

• Do not cut through frozen foods.

• Do not attempt to sharpen the serrated blades at home.

Replacement blades may be purchased from Hamilton

Beach Brands, Inc. See “Customer Service” for more

information.

• Always clean blades between cuttings of different food

items to avoid cross contamination of foods.